All Posts By hermana

Don’t be fooled by the lack of eggs – the science behind vegan macarons is just as important and complex as their traditional counterparts. These pastries also rely on a delicate balance of ingredients and techniques to achieve their characteristic texture and shape. While many traditional macaron recipes rely on egg whites to create a …

Some cooks swear by cream of tartar as their secret ingredient to achieve the perfect macaron- but what exactly is this mysterious powder, and how does it work its magic? Cream of tartar, also known as potassium bitartrate, is an acid salt that is created during the winemaking process as a byproduct5. In most recipes, …