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Alumni Spotlight: Elizabeth Gallo ’20
Elizabeth Gallo graduated from Dickinson College in 2020 with a degree in Studio Art and French and Francophone Studies, as well as the Food Studies Certificate. When choosing Dickinson, she was drawn to the College Farm and the emphasis on sustainability. Growing up, Elizabeth and her family had their own small garden, where she credits…
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Alumni Spotlight: Cecilie Macpherson ’20
Cecilie Macpherson graduated from Dickinson College in 2020 with a degree in Environmental Science and the Food Studies Certificate. When looking at Dickinson as a potential college, the main draw for choosing was the college farm. Based on what she learned during her pre-orientation, she knew she wanted to grow food in her future career.…
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Alumni Spotlight: Kate Shepherd (’21)
A Career in Aquaculture after Dickinson Kate Shepard (class of ’21) chose Dickinson in part for its Food Studies Certificate program. She describes a long-standing interest in food systems and food in general; being able to explore that while also getting a broader liberal arts education drew her to the school. As an American Studies…
