This course provides an introductory overview of the interdisciplinary and dynamic field of food studies. We will learn about the production and procurement of food, as well as its place in history, health, and the sciences. We will also examine ethical, cultural, and spiritual meanings of food.
Blog Posts
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Inequity and Access in the Food System
Introduction to Food Access and Food Security Food insecurity is not contained to the most-populous 50 US cities. But, in 2024, the number of food insecure individuals across the country totaled just shy of their equivalent, roughly 48 million people or just over 13% of the population (United States Department of Agriculture [USDA], 2026c). While…
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Models of Food Production
Fig. 1. Monocultural potato field. Wikipedia. https://en.wikipedia.org/wiki/Monoculture. Picture a farm. What comes to mind? Rows on rows of corn, barns full of chickens, all sprawling over acres of clear-cut land? This is the dominant approach to agriculture, known as capital intensive farming, which involves using nature for human needs on large-scale farms (Halpin, 2026). This approach…
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EXAMPLE FOR TECH TRAINING: Why Food Is More Than Just Something We Eat
Food is part of everyday life, but it can also tell us a lot about people, communities, and cultures. The study of food can include topics such as agriculture, nutrition, traditions, economics, sustainability, and access to food. A strong blog post should go beyond simply summarizing information and should include your own thoughts and reactions…