In September 2014, Japanese language professors, TAs, and students headed to the Dickinson farm to hold a Japanese dinner event.
Two students peeled potatoes with Professor Meguro.
The students absorbed themselves in cooking Japanese food with Professor Bates, relaxing and momentarily forgetting about school and homework.
The group start a bonfire to prepare for the coldness and darkness of encroaching night.
Everyone sit down to eat yummy Japanese food that they made by themselves.
Everyone sit down to eat yummy Japanese food that they made by themselves.
The Japanese program’s students and faculty enjoying time together outside the classroom.