Each ingredient in a recipe serves a purpose. Whether the ingredient is to sweeten, add spice, or thicken, the reaction occurring plays a key role in how the dish turns out. ——————————————————————————————————————————— The Spruce Eats / Diana Chistruga Natilla Colombiana is a rich, sweet custard dessert that is traditionally served during Christmas gatherings and is …
Hi! I am Jordan Codispoti and I am a freshman! I am a prospective History major with my favorite topic time period being America during and after the revolution. In my free time, I love to run, binge new TV shows and movies, spend time with my friends, and hang out at the beach. I …
This is a traditional Italian bread dating back to antiquity that has always been a staple for meals. This recipe is for the dough and the bread itself, without any toppings, but feel free to add on whatever you feel would pair best! (examples: rosemary, garlic, roasted red peppers, caramelized onions, roasted or fresh tomatoes, …
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Hello everyone, my name is Olivia DeStefano and I am a sophomore here at Dickinson. I am an Italian Studies Major and I am completing the Food Studies Program along with a Music Minor. I am involved in the Italian Club as the active treasurer and the a capella group the Infernos also as treasurer. …
Hi Everyone! My name is Jordan Trief, a senior Quantitative Economics major. I am from Stamford, CT and will be living in New York after graduation for work. Over the last 4 years that I have been a part of Dickinson, I have always wanted to wonder outside of my major. With Chem in the …
Below is the Time and Activity Chart recipe for salted caramels. Time and Activity Chart -Printable
My S’mores cupcakes recipe is not like other cupcake recipes. This cupcake has three levels: a graham cracker crust on the bottom, dark chocolate cake in the middle, and smooth marshmallow icing on top. Attached below is a Time and Activity Chart to sum up the intricacies of the S’mores Cupcake. Printable version: Smores Cupcakes …
A dessert made of eggs, sugar, heavy cream, milk, and some added flavors with vanilla, and salt. For flan to be fully prepared into a delicious and delicate consistency, it is baked in a water bath in the oven. Come try it out! Time and Activity Chart Recipe – Printable Version
Hi, my name is Alex Kay and I’m a freshman from Massachusetts. I’m currently an undeclared major, but my main interest is in studying foreign language. I’m not very experienced in cooking or baking, although I do enjoy it and would like to get better. I enjoy biking with my friends, playing video games, fencing, …