Featured Image: Annika Panikker Simply Recipes Blondies are fairly easy to make, but there is actually a lot of Chemistry involved in the process of making them. Click here to read more about the chemistry behind making blondies. The time and Activity Chart provides a useful breakdown of the information on the ingredients needed to …
Hey everyone! My name is Grace Toner and I am from Philadelphia, PA. I am a first-year at Dickinson and I am currently Undecided. This year I am trying to explore different interests, and Chemistry in the Kitchen was exciting to me since I do not have much prior knowledge in cooking or baking. While …
Mary-Austin and I chose to make yummy oatmeal raisin cookies. Below is the Time and Activity Chart. This lists the ingredients and baking steps to make the best cookies. This easy to follow chart will create delicious cookies. Be mindful to follow the steps in order. Have fun baking! Time and Activity Sheet – Sheet1 …
Attached is the time and activity chart for the coconut macaroon recipe. One aspect that is not clear when looking at the chart is what temperature the egg whites should be in order to yield the best result. I have found through research that room temperature egg whites whip easier. Bibliography: Moncel, Bethany. …
Above image taken by Kishan Mangru. Below is the activity chart for my homemade pasta with spicy shrimp tomato sauce. Pdf Version: Activity Chart
Below, I’ve attached a time and activity sheet that details the instructions and ingredients needed to prepare this recipe. This coffee cake is layered, and so the ingredients and steps are separated by those layers. Printable version: 20.02.2022ChemTimeAndActivitySheet
Lemon Drop Cookies (1) Above is a recipe card for quick, easy, and tasty lemon cookies! Me and Grace created this recipe card so it would be easy to follow and the cookies will turn out great everytime even if not followed perfectly! This recipe can be played with and modified to fit what’s best …
Thank you for viewing my blog. I am a junior at Dickinson College in Pennsylvania studying Political Science. I have lived on two different continents and three different states so I have been exposed to a wide variety of foods and cultures. For my Chemistry in the Kitchen class, I have been able to build …
My name is McClinton Goeltz, but you can call me Eli. I’m from Chattanooga, TN, and I love all things music! I am 21 years old and am an International Business and Management major, as well as a Music and French double minor. I am obsessed with southern comfort food, especially cajun and creole cooking.
Hi! My name is Heidy Duran. I am currently a first-year at Dickinson College, and the major I am pursuing is mathematics. I am from New Jersey. My interest in food started at a young age from being exposed to different types of foods. My family cooks food from all over (hispanic countries), but …