Hello everyone! My name is Laman, I am a sophomore. I am a Psychology and Italian Studies double major. I really like cooking and especially baking. Baking is something I love to do when I am not in the best mood, I find it to be very therapeutic. It is exciting to take a class, …
Hi! My name is Dana, and I am a first-year Political Science major. I’m involved in JRC and Orchestra at Dickinson. I have always loved to bake and grew up cooking with my mom and grandma! My favorite food is sushi. I cannot wait to learn more about cooking this semester!
Hi my name is Mathilde Verbitsky, and I am a sophomore. I am currently undeclared, but thinking about double majoring in International Studies and Law & Policy with a minor in Italian. On campus, I am involved in the volleyball team, Liberty Cap Society, Triton Ambassadors, SAAC, and I am a part of a sorority …
Hi! My name is Lily Shore, and I’m a sophomore. I am a biology major and French minor, and I’m also on a premed track. I’m a member of the hockey team, outing club, French club, and the sorority Pi Beta Phi here on campus! I love skiing, baking, and just hanging with friends …
Hey all, my name is Emilio Gurany. Food has been a part of my life for as far as I can remember, always being a focal point for all gatherings and special occasions. Food and the kitchen have always been a topic of interest for me, and I am excited to explore more about the …
Most recipes that I know comes from when my mom taught me to add various things to dishes she already started making. It was mostly to help her cook as she did other things in the house. There were no measurements to use; my mom’s words are my recipes. I love being able to make …
I grew up in Vietnam, where street food is a significant part of the culture, where my paternal grandmother experienced relentlessly with cooking. My grandmother cooks by instinct, by vibrant and alive recipes negotiating from her mind to her hands. I miss my familial and local cuisines more than I can remember them. When I …
I grew up in a family that consumed a lot of animal products on a regular basis including meat, eggs, and dairy products. I never questioned the environmental or humane implications of the food I ate until I came to Dickinson and became involved in sustainability. After learning about the carbon footprint that animal products …
Hello, my name is Isaiah Bañuelos, I am from Riverside California repping the Inland Empire! Food has always been a part of life, whether that has been helping my grandma preparing the masa for the tamales, cutting the fruits with my Tia on a hot summer day, or simply cooking for my family alone, it …
My name is Caleb Chastain, I hail from Reisterstown, Maryland, a small town in northern Baltimore County. I am a double major in Law and Policy and Political Science here at Dickinson College, so a class on cooking is a welcome change of pace from the constant social sciences and writing courses I am taking. …