A lot of people around the world suffer from lactose intolerance. In fact, 30-50 million people suffer from lactose intolerance in the United States alone. The symptoms can go from mild to worse, and a lot of good foods and desserts contain dairy. To make consuming these cupcakes safe for those with lactose intolerance, I...

By Mathilde Verbitsky and Laman Huseynova Click here to see Recipe at a Glance To see the science behind the ingredients click here. To see the adjustment to the recipe click here. This recipe for cinnamon rolls is a classic. Even though this recipe is classic and simple, it does, however, have many chemical reactions...

(Image from Serious Eats/Mateja Zvirotic Andrijanic) This is a food blog made by Emilio Gurany Recipe at a Glance Buttermilk pancakes are a staple among households, being an easy to make food item that tastes great and is incredibly versatile. In essence, pancakes are a quick rising bread, but a side-effect of the leavening agent,...

Reference: Taken by Kishan Have you ever wanted to make pasta from scratch but the task seemed daunting? You see the videos on TV and rustic Italians throw the flour right onto their counter with a well in the middle and you can only think about the egg mixture spilling right onto the floor? Well,...

Howdy, y’all! Here is a quick and easy recipe and steps for some DELICIOUS oatmeal raisin cookies. The chemical processes involved in this yummy recipe will be included! It’s easy to not know you’re out of an ingredient before you start to bake, so we will be letting y’all know how to substitute baking powder for baking soda.

Blondies are not a difficult recipe to make. Below you will find an adaptation that can be made to change the final product of your recipe along with instructions and scientific principles behind the original recipe.

This food blog is by Oliver Iyer and Dylan Suplick. See this Recipe at a Glance. This guide will show you how to make a delicious cheesecake in an instapot! We will also look at the chemical processes involved in baking this recipe. Pressure cooking is a great alternative to baking a cheesecake in your...

In the United States and Europe combined, over 20 million people suffer from peanut allergies. This allergen is one of the most common in the world, and poses a significant health threat to those who accidently ingest peanuts. The objective of modifying our Chocolate Chip Oatmeal Muffin recipe is to determine if it is possible...

This rich, sweet custard dessert may seem easy to make but it still involves a few chemical reactions to make it possible. See Simple Science Behind Natilla Colombiana for an in-depth explanation! This recipe can be made in a variety of different ways. Some choose to add coconut, nuts, or raisins. Maybe you have a...

An instant favorite of anyone who has ventured into the deep south, gumbo gives a little taste of southern comfort. As fans of this culture and dish, Jordan and I have decided to focus on the dish’s complicated, and almost scientific, process of making a dark roux. We hope you enjoy our findings on how to make the best roux for your dish!