I grew up surrounded by cooking, so I have grown to love it over the years. My dad is the cook and baker in my family, so I have fond memories of waking up early on Mother’s Day to help my dad make French toast, and then going out into the yard to pick fresh flowers. I now have my own love for baking, as it helps me bring happiness to the people around me. Using the Adam’s basement kitchen, I have made apple pie and blueberry pie, along with many batches of cookies and banana bread. I have my dog with me here on campus, so if you see us feel free to say hi!