Hello! I’m a student at Dickinson College, though I’m originally from California. While my primary interest is History, I do like to cook sometimes and typically make Asian or Asian-inspired foods. My knowledge of chemistry is limited, but I want to share what I’ve learned and how it applies to cooking and food.
![](https://blogs.dickinson.edu/chemistryinthekitchensp23/files/2023/02/CASF_OffKorea1945-800x840.jpeg)