Hi, I’m Sam! I’m a junior majoring in American Studies. In my spare time, I enjoy creative writing, watching films, and traveling. I became interested in cooking after getting diagnosed with Celiac Disease in 2019. My recipe is an adapted version of Helen Rennie’s Earl Grey Chiffon Cake, substituting half almond flour for cake flour.
P.S. – the cat above is in fact mine; meet Simon.
