Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
Popovers may be fairly simple to make, but the science behind them is still complex, and each ingredient serves all the more an important purpose because of how few there are. The main point of difference compared to other pastries is the leavening agent, steam, which makes popovers hollow and leaves large air pockets in …
Below is a Time and Activity Chart for Cheesecake.
Hi! My name is Joseph, and I am a First Year. I’m majoring in Mathematics and Psychology. I was born in Boston MA, and then after 6 years, I moved to South Korea and lived there for 12 years. I haven’t really touched on baking and cooking, but was always interested in it, which made …
Below is a time and activity chart for a Buttermilk Pancake recipe. If you want a printable version of this chart, you can download a pdf using this link: Buttermilk Pancake Time and Activity Chart.
Here is the time and activity chart for Blue Berry Buckle, a sweet breakfast treat
Printable version: Time and Activity Chart Click here for a link to the blossom recipe and instructions in details
Below is a Time and Activity Chart for Steam-powered Popovers that encapsulates the recipe. See Popover Recipe for more information. Time and Activity Chart of Recipe
Time and Activity Chart Printable Version This time and activity chart organizes the ingredients and procedure involved in making Gingerbread cookies. The instructions are adapted from Stella Park’s “Gingerbread Cookies Recipe” from the Serious Eats website. Most of the ingredients in the recipe are combined all together, other than the flour, and then …
Hello, I’m a 20 year old Dickinson college student and this semester I’m taking Chemistry in the Kitchen. I’ve always helped my mom with the baking, Christmas cookies, birthday cakes, thanksgiving pies, and other desserts. She loves throwing dinner parties and my sister and I always get roped into making something. I tend to stay …