Whenever I mention Blue Berry Buckle to anyone they always ask “What’s that?”
Apparently it’s not as popular as I was lead to believe by my mother, who would always make it for me every time blueberries came into season in our area. She would stop at the local Amish fruit stand on her way home from work and pick up a quart just so we could make buckle when she got back. It’s best described as a coffee cake with blueberries thrown in for flavor. It’s one of my favorite things to eat if I’m craving a sweet breakfast, but truly it’s good for any occasion or time.
