Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
When baking it’s good to use what you have on hand if possible. Switching one kind of fat for another sounds like an easy enough change, and it is! If you know what your working with. In the original Blue Berry Buckle, shorting is used as the main fat, as explained here. However in most …
Blue Berry Buckle is a fairly dense cake, it’s name actually comes from the center buckling once it’s cooled down. The topping is a streusel like that often found on coffee cakes. The texture tends to be quite dry and crumbly. All of the different ingredients play a role in making the dessert turn out …
Whenever I mention Blue Berry Buckle to anyone they always ask “What’s that?” Apparently it’s not as popular as I was lead to believe by my mother, who would always make it for me every time blueberries came into season in our area. She would stop at the local Amish fruit stand on her way …
Here is the time and activity chart for Blue Berry Buckle, a sweet breakfast treat
Hello, I’m a 20 year old Dickinson college student and this semester I’m taking Chemistry in the Kitchen. I’ve always helped my mom with the baking, Christmas cookies, birthday cakes, thanksgiving pies, and other desserts. She loves throwing dinner parties and my sister and I always get roped into making something. I tend to stay …