2023

Hello, my name is Lena Rimmer a first year from Killingworth Ct. I am an Art History major and Italian minor but also am interested in the food studies certificate. In my spare time, I like listening to podcasts and baking! Over winter break I made Tiramisu cookies and they were so good. THANK YOU!

Hi! My name is Cate Kristoff and I’m a senior Physics major with a Creative Writing and Astronomy double minor. I’m from right outside of Baltimore, MD. In my free time, I like to read, write, and bake. On campus, I work at the Library, Planetarium, and Observatory, and am also involved in Club Volleyball …

My name is Victoria Abreu, I am a sophomore. My favorite activities are eating and sleeping. My favorite show is Grey’s Anatomy, my family is Dominican so we eat a lot of avocados and other good stuff. I miss my dad’s cooking a lot! On campus, I’m involved in Kappa Alpha Theta and Dickinson Christian …

I am from Carteret, New Jersey, and I love baking but I am a horrible cook. It is way easier to bake sweet things than cook a savory meal. I love to make brownies and cookies. My favorite comfort foods include pizza, chocolate-chip mint ice cream, and spring rolls.

Hello! I grew up surrounded by cooking, so I have grown to love it over the years. My dad is the cook and baker in my family, so I have fond memories of waking up early on Mother’s Day to help my dad make French toast, and then going out into the yard to pick …

My name is CJ Jacobs and I am a freshman here at Dickinson from Massachusetts. I love to bake, hence why I chose this class. My favorite thing to bake is a batch of good old fashion chocolate chip cookies.

Hello! I’m a student at Dickinson College, though I’m originally from California. While my primary interest is History, I do like to cook sometimes and typically make Asian or Asian-inspired foods. My knowledge of chemistry is limited, but I want to share what I’ve learned and how it applies to cooking and food.

Hi, I’m Sam! I’m a junior majoring in American Studies. In my spare time, I enjoy creative writing, watching films, and traveling. I became interested in cooking after getting diagnosed with Celiac Disease in 2019. My recipe is an adapted version of Helen Rennie’s Earl Grey Chiffon Cake, substituting half almond flour for cake flour. …