Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
Cake is a delicious dessert and a celebration staple, and they can range from simple sheet cakes to complex replications of real-life items. With all the hype around cake, it seemed important to investigate the science behind cakes—and what takes the flavor of a cake to the next level. Nothing is simpler than a boxed …
Done by Amanda and Jessica Wampler. We will be making a boxed chocolate cake and adjusting some of the components to make it even more delicious.
I am a junior philosophy major, so chemistry has not always been my main thing, but cooking is! I am an exec member of Delta Nu on campus, and I am a barista back home. I am excited to learn new cooking and chemistry skills in this class.