Adjustments and Substitutes for Sugar in the Krumkake
Stevia – First we swapped sugar for the well known, zero sugar alternative, Stevia. By substituting the sugar for Stevia. Stevia is considered as one of the best sweeteners to bake with because when the temperatures rise in the oven, stevia does not lose the sweet taste. It does not provide the same texture or …
Scientific Explanation of The Krumkake
Flour– Flour, paired with starch, creates the gluten in the krumkakes., It builds their structure, allowing them to stay intact despite how thin they are. It forms the body of the dough and allows for it, once beaten and mixed, to be easily dropped by spoon into the press. This works because the dough is …
About Mason Weller
Mason Weller is one of the most scholarly minds of this century. He currently attends Dickinson College and is majoring in Political Science with a minor in Law & Policy. He was born in Harrisburg, PA and has lived in Central Pennsylvania his whole life. He has payed tennis his entire life and has enjoyed …