To make our recipe vegan friendly, we will create adaptations to make sure our vegan friends can also enjoy!
Adaptation: Vegan Chocolate to Regular Chocolate
Vegan chocolate is gaining popularity as a substitute for traditional chocolate. For those seeking a healthier, more moral option, vegan chocolate is a fantastic choice because of the following factors:
- It is dairy-free: Since many people are lactose intolerant or allergic to dairy, they may not be able to consume normal chocolate. For those who can’t or don’t want to eat dairy, vegan chocolate is a perfect alternative because it isn’t created with dairy components.
- It is less sugar: Frequently contains less sugar than traditional chocolate, which can help with a number of health problems like weight gain, diabetes, and heart disease. On the other side, vegan chocolate is frequently produced using less sugar or substitute sweeteners, making it a healthier option.