Yields:
40 Servings
Difficulty: Easy
Prep Time: 8 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 8 Mins
Globally, krumkake stands as one of the most popular baked desserts to enjoy after a warm meal. Based on my Great-Grandmother’s recipe, these krumkakes will most certainly soar above any dessert aficionado’s expectations. However, we are going above and beyond by updating this old recipe to the dietary expectations of today. In a time when many people are watching their sugar intake and looking for healthier alternatives, Jonah and I have explored exactly how these substitute sweeteners may be used in the preparation of our delicious krumkakes.
Here’s a link to the original recipe
Here’s a link to our Time and Activity Chart
Here’s a Link to our Scientific Explanations
Here’s a link to our Adjustments and Predictions for Sugar Substitutes
Ingredients
Adjust Servings
Instructions
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Add eggs to a bowl and beat them lightly. Then, add sugar and continue beating, while being careful not to overbeat. Image source: Norwegian Krumkake Recipe (allrecipes.com)
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Melt margarine and allow it to cool. Then, add this to your egg and sugar mixture, along with your chosen flavoring (vanilla or cardamon). Beat the mixture some more. Image source: Norwegian Krumkake Cookies Recipe (thespruceeats.com)
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Sift flour and cornstarch into a bowl and then add this mixture to the wet ingredients. Whisk these together until homogenous. The resulting dough will be thick enough to drop into hot press with a spoon. Image source: Krumkake Norwegian Holiday Cookies • Unicorns in the Kitchen
