Strawberry Shortcakes

Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 20 Mins Total Time: 50 Mins

Adapted from Food Network’s strawberry shortcake recipe


0/11 Ingredients
Adjust Servings
    Shortcakes -
  • Filling/Topping -


0/8 Instructions
    Fillings/Toppings -
  • Mix the strawberries with the 3 tablespoons sugar and refrigerate for at least 30 min.
  • Using a mixer, beat the chilled heavy cream, sugar, vanilla, and lemon zest until soft peaks form. (about 1-2 min)
  • Shortcakes -
  • Preheat the oven to 400 degrees F.
  • Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl.
  • Add heavy cream and mix until just combined.
  • Place mixture in an ungreased 8-inch square pan and bake 18 - 20 min or until desired color is achieved.
  • Assembly -
  • Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
  • Spoon some of the strawberries with their juice onto each shortcake bottom. Top with whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.

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