Yields:
6 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
20 Mins
Total Time:
50 Mins
Adapted from Food Network’s strawberry shortcake recipe
https://www.foodnetwork.com/recipes/strawberry-shortcake-recipe3-1938695
Ingredients
Adjust Servings
-
Shortcakes -
- Filling/Topping -
Instructions
-
Fillings/Toppings -
- Mix the strawberries with the 3 tablespoons sugar and refrigerate for at least 30 min.
- Using a mixer, beat the chilled heavy cream, sugar, vanilla, and lemon zest until soft peaks form. (about 1-2 min) Shortcakes -
- Preheat the oven to 400 degrees F.
- Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl.
- Add heavy cream and mix until just combined.
- Place mixture in an ungreased 8-inch square pan and bake 18 - 20 min or until desired color is achieved. Assembly -
- Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
- Spoon some of the strawberries with their juice onto each shortcake bottom. Top with whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.