It’s our last edition before Fall Pause! Halfway there, its hard to believe! Until then, the following articles are a snapshot of this week in food…

  1. This multifaceted, interactive article is worth your time. The New York Times examines Big Food. Read it.
  2.  A new urban food program is underway in Baltimore, Maryland. Check out the details here.
  3. Can we back pedal climate change by planting our own veg? See how you can help…
  4. A foodie’s take on soil health. Combining taste and tilth. It’s worth a read.

Enjoy! One more week!