De Carlisle à la Ville Rose

Category: La Une in English Page 16 of 17

Paris, by the students

Last month we spent 5 days in Paris and every student experienced it differently.

 

Anna and  French tradition

We are all familiar with the timeless photo of the french man on his bike, wearing his béret and carrying his baguette.  I had been told that this stereotype of France no longer existed but perhaps the style has just been modernized.  Just outside of Notre Dame, I took this photo of this man on his bike with is hat.  Times may have changed but I was happy to see that this stereotype had not completely dissapeared !

 

 

 

 

 

 

 

Take Me to the River : Thoughts on the Seine

All descriptions of ancient civilizations begin with the same observation: all of them were built by a river. Beyond the logical explanations for this necessary ingredient in the great recipe book of human development (Create Your Own Prehistoric Settlement! Just Add Water), the very concept of water holds an almost magical place in the human imagination. Think of old sailing maps: there be dragons drawn in the vast blank spaces of ocean. Of course, considering our history, this is especially true for rivers. From Joni Mitchell to Joseph Conrad, rivers are all at once responsible for supporting a stabilized kind of life in one location and representative of the limitless and terrifying unknown that is, to quote Pocahontas, just around the river bend.

And the Seine? Yes, it too possesses this magical, paradoxical quality of here and there, stability and movement, past, present and future. Yet the Seine is also unique, in that it is located in one of the most unique cities in the world: Paris. Walking along the banks of the Seine—a phrase impossible to utter without sounding like a hopeless romantic—can only be described like wandering into the 1951 film, An American in Paris. If you’ve seen it, you know why I’ve chosen this photograph of Gene Kelly and Leslie Caron dancing by the Seine. It’s a moment without words, all soft violins and enchanted fog. The existence of love and magic is not only probable but certain. That is the Seine. That is Paris.

 

 

 

 

 

 

 

Mai-Anh and the impressionists

Even though almost everything about our voyage to Paris was magnificent, the thing that made the biggest impression on me was, what else?, the impressionists. I’d always appreciated their work, but after our visit to the Musée D’Orsay that first day where we passed by the floor with Degas, Monet, and Manet, I became completely mesmerized. In the following days, I preceded to visit the Musée Maumatton-Monet and l’Orangerie in an effort to see as many of their works as possible. There was something about the colors, the small brushstrokes, and the scenes of nature and water that really moved me somehow.  With all my memories of Paris and of my time in France so far, the feeling of awe and serenity that I had when standing in front of the impressionist masterpieces will definitely be one that stays with me long after I return home.

 

 

 

 

 

 

Melynda and the Eiffel Tower

Hereis a photo of the Eiffel Tower : one of my life dreams.  When I arrivied at the Eiffel Tower, I was impressed.  A tower that was built for the Universal Exposition of 1889 in France, it was ironically initially concidered ugly by many French people.  However, aftercliming the 324 m tower, I had one of the most breathtaking views of my life : Paris at Sunset.  Upon decending from the tower, it also did not hurt that I was welcomed to a light show of twinkling lights.

 

 

 

 

 

 

 

 

 

 

Beth and Ladurée

Among the many stores that line the Champs Elysees is the famous boutique Ladurée. The sweets shop is known not only for its desserts, but also for its elegant décor. It is what makes waiting in a line a pleasant experience, because it is always crowded at Ladurée. The desserts are expensive (twelve Euros for eight macaroons,) but they’re well worth the price. The macaroons are amazing – particularly the salted caramel!

 

 

 

 

 

 

 

 

 

Carina and Versailles

On one of the days of our trip to Paris, I and three other girls from the program went to Versailles. Seeing the palace for the first time, I was surprised by how much gold there was. If the people of France didn’t even have enough to eat in 1789, I can imagine how the King’s gold fence made the mad! We also explored the inside of the building. Since it wasn’t very nice out that day, there weren’t very many people at Versailles and we could take our time looking at each room.  I spent a particularly long time in Marie Antoinette’s bedroom thinking about what her life must have been like before the revolution.

 

 

 

 

 

 

 

Megan and the “catacombes”

The catacombs of Paris (the municipal ossuary), around 1.7 kilometers long and underground, are a system of ancient tunnels that contains the remains of more than 6 million people. First you descends the narrow stairwell into almost total darkness, where the only sound you can hear is the creepy gurgling noise of rushing water from a nearby aquaduct. When you reach to the entry to the catacombs, you see a sign that says ” Halt !, this is the Empire of Death !). After the sign begins a series of walls and halls of bones, and it’s hard not to be impressed by the sight of it. The catacombs of Paris have historical importance: Victor Hugo described the tunnel system in Les Misérables , and members of the French Resistance during the Wolrd War II used the elaborate labyrinth of halls to hide effectively.

 

 

 

 

 

 

 

Julia and the Centre Pompidou

The Centre Pompidou is a cultural institution dedicated to modern and contemporary art.  A huge building located in the 4th arrondissement of Paris, my first impression of the Centre Pompidou was that it looked completely out of place in the Beaubourg neighborhood.  I also immediately noticed the original architecture of the building, which has placed the mechanical structures on the outside of the building.  While the outside of the building is quite impressive, the inside is even better, as it is spacious and dynamic, and holds the national modern art museum, a major public library, temporary exhibitions, concert halls and a cinema.

 

 

 

 

 

 

 

 

Ceci and the Jeu de Paume gallery

The Jeu de Paume, a gallery of modern and contemporary art in the Jardin des Tuileries, was a revelation for me.  The two main exhibitions featured the photographic careers of two artists who seem quite different from one another: Berenice Abbott, an American, and China’s Ai Weiwei. Both spent the early part of their careers abroad.  At the beginning of the 1920s, Abbott left for Paris, where she studied with Man Ray and photographed cultural celebrities the likes of James Joyce and John Cocteau. Weiwei spent his youth in New York City, where he recorded the Chinese avant-garde community in America during the 1980s. All the same, these two artists quickly learned that their home countries held the strongest attraction and for them.  Abbott returned in 1929 to begin a project to photographically document the architectural richness of New York City, finding work during the great depression with the Works Progress Administration.  Obligated to return to China to see his sick father, Weiwei stayed, and his art became more and more politically engaged in the face of his country’s humanitarian offenses.  When I take a moment to think about them, I find that these two artists’ experiences share much in common.  Like us, they left home to explore and to learn; and, though they didn’t expect it, they came back with an informed perspective and a renewed engagement with their own countries.

 

 

 

 

 

 

Ryan and La Villette

La Villette is special for me because it is a tradition for my family to go to La Villette and watch an IMAX at La Geode or hang out in the park or look at the exibits in the museum. La Villette is situated along the Canal Saint Martin, which give the area a magnificant scenery unlike any other in Paris. TH large park is great for young people and when I am there with my dad, we ere very american toss around a football.

The Garbure

by Ellen Aldin

During our trip in the Pyrénées mountains, we learnt how to cook the Garbure.

Feeds 6 people
Preparation: 25 minutes
Cook Time: 2 hours and 30 minutes

Ingredients:
¾ cup (.87) white Tarbes beans or similar
1 pound of potatoes
1 cabbage at around 1 pound
2 (2.175) cups or 1 pound of leeks
2 (2.175) cups or 1 pound of carrots
½ pound of turnips
1 large onion
½ pound of celery
4 garlic cloves
salt and pepper
1 pig’s foot (I think this is wrong?)
1 pork shank
6 duck pieces (wings or thighs)

Preparation:
1.    Let the beans soak overnight in warm water. Change the water at least 1 time before cooking.
2.    Prepare the vegetables. Peel them (when necessary) and cut them.
3.    In a large pot, boil about 1 gallon of water. Cook with the pig’s foot and pork shank for 1 hour.
4.    Add the bean, turnips, carrots, celery, and leeks. Let them cook for 1 hour on low heat.
5.    Add the potatoes and cabbage. Add salt and pepper to taste. Let this cook for 30 minutes and taste to make sure the beans are done cooking.
6.    Cook the duck and add it at the very end.

Custom: After eating the plate of garbure, it is custom to “chabrot” on the plate that has a small amount of liquid left and is still warm. Dump your glass of red wine on the plate and drink the mixture.

A Night at the Theater (or, Why I am Here)

by Christina Socci


Studying abroad is not for the faint of heart. During our pre-departure orientation at Dickinson, we were told that this period of our lives would be one of the most challenging in our entire lives, which is not the most encouraging thing to hear when you’ve just been accepted to the program of your dreams. And yet (there is always an “and yet” in this type of story) we were also told that studying abroad can also be one of the most rewarding experiences in our entire lives. A double edged sword, but the way it cuts depends entirely on us, the students, and the way we navigate a new culture and new language.

 
For me, the hardest part about this experience so far is not being able to understand everything. Before coming here, I feared that this particular characteristic would reduce me to a quivering mass of tears and frustration on a daily basis. If you’ve seen Paroles gelées, you can probably guess where this is heading…

 
However, even though I understood practically nothing after the wedding scene (and not a whole lot before it), I walked away from the experience with a newfound appreciation for the artistic qualities of water, awe at the stamina and acting ability of the cast, and even a bit of insight into why I wanted to study abroad in Toulouse. The fact that I was able to enjoy myself at all during Paroles gelées made me realize that this experience can be a lot like dancing to music in a foreign language. Even if you only get a sense of the lyrics, sometimes the beat is enough to keep you going. For me, watching the amazing innovation in this retelling of Pantagruel’s adventures was, surprisingly, enough. And maybe that’s the point.

 

No matter the failures and difficulties I will experience during my semester in Toulouse, especially on a linguistic level, I know that there will always be a bright side if I’m willing to look for it.

Excursion in the Pyrénées mountains

by Christina Socci

The Zen of Mountain Climbing

“It is not the mountain we conquer, but ourselves” Edmund Hillary
“Truly it may be said that the outside of a mountain is good for the inside of a man” George Edward Wherry, Alpinist

I remember thinking three things as I clung to the scraggly bushes on a mountain in the High Pyrenees:
1. Where did the path go?
2. Goodness that’s a lot of mud.
3. One does not simply walk into Mordor—approach with caution.
Of course, there was also the persistent concern that I would fall into the yawning abyss just a few inches away from my ragged sneakers. Being on a mountain in this situation does not give you a lot of options (namely, up or down), so I kept climbing. And, like Stevie Nicks, I turned around. Somehow, between the rock formation that looked suspiciously like Pride Rock from The Lion King and my new location, I found myself suddenly aware of how Edmund Hillary must have felt when he finally got to the top of Mount Everest: amazed by the view and at the fact that I was still alive. And yet, to be honest, the beauty of the view far outweighed my appreciation for my continued existence.
I’m not a city girl by any means, but being in the Pyrenees last weekend had an incredible effect on me. Maybe it was breathing all of that fresh air. Or learning about a completely different way of life. Or playing charades by a roaring fire. Or, possibly, getting to pet a sheep and hear a rooster sing in French. The list goes on for quite a while. Yet standing on top of that mountain symbolized all of those other experiences into one Zen moment of complete wonder.
I like to think that someday, I’ll go back to the mountains and make enough cheese, garbure, and apple-based pastry to feed an entire village. If anyone knows where I can get a good price for a couple of sheep and maybe a rooster or two, let me know.

Study abroad

by Christina Socci

Studying abroad is not for the faint of heart. During our pre-departure orientation at Dickinson, we were told that this period of our lives would be one of the most challenging in our entire lives, which is not the most encouraging thing to hear when you’ve just been accepted to the program of your dreams. And yet (there is always an “and yet” in this type of story) we were also told that studying abroad can also be one of the most rewarding experiences in our entire lives. A double edged sword, but the way it cuts depends entirely on us, the students, and the way we navigate a new culture and new language.

Apple Prune Crisp

Last week-end in the Pyrénées mountains, Marie taught us how to prepare a delicious Apple Prune Crisp!

by Ellen Aldin

 
Serves 8 People
Preparation Time: 25 minutes
Cook Time: 45 minutes

Ingredients:
2 puff pastry sheets
½ (.55) pound of apples
1 (1.087) cup of applesauce
Several prunes to taste
1.5 tablespoons (1.405) of vanilla sugar
1.5 tablespoons (1.405) of melted butter
1 small glass of Armagnac

Preparation:
1.    Place one of the puff pastry sheets in a pie pan with parchment paper.
2.    Spread the applesauce on the sheet of puff pastry in the pan. Leave a border for future closing of the puff pastry sheets.
3.    Wash the apples, remove the cores, and cut them into slices. Keep the skin on.
4.    Place the apple slices evenly on the applesauce-covered puff pastry. Add several prunes to taste.
5.    Melt the butter and add the vanilla sugar and Armagnac.
6.    Spread the entire butter mixture with a watered brush.
7.    Cover all of this with the second puff pastry sheet after moistening the edges with water with the brush to form a seal.
8.    Use a fork to pinch shut the all of the edges of the pastry sheet to prevent any leaks.
9.    Make a hole in the middle of the top pastry sheet to let the gas escape. Cut an “X” in the center of the sheet and pull back the edges.
10.     Break up the egg yolk and spread it on the top pastry sheet. Add sugar on top of the entire pastry.
11.    Cook the pastry in the oven for 45 minutes at 320 degrees. Make sure the lower sheet is cooked through. Be careful; the entire pastry will rise significantly in the oven!
12.     After a cooling period the pastry is ready to eat. It’s best eaten warm, so enjoy!

Kristina’s thoughts

by Kristina Nierdeymayer

Why do all French people drink half and half as their primary type of milk? For all of my life, I have grown up drinking half and half only in coffee and in whip cream. But here in France, it is the only type of milk my host family, and the my friends host families drink.  I don’t like half and half but I don’t want to be impolite by rejecting it when it is offered to me. So, I now eat my cerial with yogurt, and I drink my coffee black (two things I now prefer). Thank god for all of the delicious French cheeses that are fournishing me with all of the calcium I need while I am here!

I am now an ardent proponent of studying abroad. Separated from the comforts of daily American life, you learn your personal strengths. Studying abroad also allows you to get an in depth perception of a culture, a perception that is only really possible if you stay in a different culture for an extended period of time. I cannot say that I now understand the French culture perfectly, but I certainly have a greater appreciation for the intricacies of the culture. I am leaving Toulouse with a better understanding of the French culture, a plethora of memories, and an assortment of new friends. I am also leaving with a new love for modern art as well as red wine (warm wine too!). Thank you, Toulouse, for teaching me independence and for changing my life.

Thanks from Laura, intern at the Dickinson in France center

Since the second of November, I am an intern at the Dickinson in France center.

From my interview, I immediately loved the neighborhood in which the center is located : a warm neighborhood in which we can find pretty houses. When we come in the rue du Japon, it’s like visiting another country.
I was not disappointed with the interior of the center either,its elegance which combine of with a familiar aspect that puts us at ease very quickly.

But over the weeks, I learned to know the people around me such as the students …
And I was pleasantly surprised.
Indeed, a warm and family environment exists in this center.

I quickly became close with the students. It is with great pleasure that I discussed with them about their culture, which was already interested me for several years; the French culture and the place to go in Toulouse of course.

With the center’s staff, Ms. Toux , Mrs.  Raynaud and Alice, I was also quickly able to find my place.
Since the first day, I feel very welcome. It was with great pleasure that every day I had a coffee and a little piece of cakes during the meetings.

So this internship has brought me a lot on a professional level because every suggestitions were constructive and relevant to my work.

But has given me a lot on a personal level, getting to know new people, students very nice outgoing and funny students and a welcoming atmosphere.

The moment I enjoyed most during the internship? Thanksgiving day …
This day, cakes were available to students and coffee, tea,hot chocolate.
In the evening, a meal was offered to me in the divine company of all, in the restaurant  “Le 19”.
It was the first time I celebrated Thankgiving and I’m not ready to forget it.

Finally, I have gotten up every day during 6 weeks smiling because every day is different and rich.

I am thanksful to Ms Toux and Mrs. Raynaud whose enabled me to complete this internship,who accepted me and helped me during it.
I thank Alice, who lent me her office, her computer and who was always there to answer my questions.
I thank all the students who welcomed me too.
Thank you to everyone !!!

Laura Nabet.

Market in Péchabou

Last Saturday, some students and Laura Raynaud cooked and sold american specialities at the market in Péchabou, a little city near Toulouse.

In the November amazing sunshine, this year’s edition will leave a nice memory to everybody.

Let’s have a tour and give some prizes:

– Sarah et Betsy Howard”s chocolate covered pretzels : Originality Prize

– Pumpkin bread and biscuits,  ‘Eliza et Anna: Price of the best looking pastry

– le PB + J , Graham: Public Relations prize

 

– Laura Raynaud’s pumpkin pie: Prize of the best sale: an entire pie at once

– Banana bread, Kristina: Prize of the effort to remeber: 8 banana breads cooked at once

 

European portfolio

The students have had a week of holidays at the end of October and a long week-end in November.

This free time was for many of them the occasion to discover Europe.

Here are little pieces of their experiences in Ireland, Italy, Amsterdam, Bruxelles, Prague, Barcelona,  Portugal, London…

Fire works in Amsterdam by Graham Block:

Amsterdam too, by Kristina Niedermayer:

Bruxelles and family, by Kristina Niedermayer:

Having fun in Barcelona: Anna Applebaum, Eliza Warren-Shriner and Graham Block, by Graham Block:

Prague, by Anna Applebaum:

Italy before and during the flood, by Eliza Warren-Shriner:

 

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