I am a junior philosophy major, so chemistry has not always been my main thing, but cooking is! I am an exec member of Delta Nu on campus, and I am a barista back home. I am excited to learn new cooking and chemistry skills in this class.
![](https://blogs.dickinson.edu/chemistryinthekitchensp23/files/2023/02/thumbnail_IMG-6267-Original-e1677095592666-800x812.jpg)
Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
I am a junior philosophy major, so chemistry has not always been my main thing, but cooking is! I am an exec member of Delta Nu on campus, and I am a barista back home. I am excited to learn new cooking and chemistry skills in this class.