Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
To make our recipe vegan friendly, we will create adaptations to make sure our vegan friends can also enjoy! Adaptation: Vegan Chocolate to Regular Chocolate Vegan chocolate is gaining popularity as a substitute for traditional chocolate. For those seeking a healthier, more moral option, vegan chocolate is a fantastic choice because of the following factors: …
To make our recipe vegan friendly, we will create adaptations to make sure our vegan friends can also enjoy! Adaptation: Heavy Cream to Coconut Cream Coconut Cream is a good alternative for Heavy Cream because Coconut cream is dairy-free, making it an excellent substitute for those who are lactose intolerant or allergic to dairy. This …
Ingredient Explanation: Heavy Cream: The science behind heavy cream is that it is primarily composed of milk fat. It can be created by skimming off the cream that floats to the top of unhomogenized milk. Heavy cream is significantly richer and thicker than standard milk since it typically includes between 36-40% milk fat. A variety …
Hi! My name is Humayra Anisa. I am currently a sophomore at Dickinson College. I am double major for Economics and Political Science with a minor in Spanish. I come from a South Asian household. I am proud to be South Asian because of the amazing dishes that my culture has. But the best South …