Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
In this version of the recipe, we adapted the original recipe to give the brownies a fudgier texture. To do so, we added a bit more oil and used a little less flour in the batter. Within a recipe, the oil adds moisture and richness to brownies, making them denser. Since oil is …
In this recipe, we decided to play with the textures of the brownies. In this adaptation, we tried to produce a brownie with a more cake-like texture. In order to make cakier brownies we added baking powder. It is important to use baking powder as opposed to baking soda because baking powder is …
Brownies are a classic dessert loved by many people. They’re delicious, chewy, and have an intense, rich chocolate taste. The dense but fluffy chocolate bars are a nostalgic dessert for many and are very easy to bake. One thing that divides people, however, is whether they prefer their brownies to be more fudgy …
This is a recipe of brownies that my partner Natalia and I are planning to make. Link to Print Time and Activity Chart Featured Image Citation: Kongvector. “In Love Brownies Mascot Cartoon Style.” VectorStock, 4 July 2018, https://www.vectorstock.com/royalty-free-vector/in-love-brownies-mascot-cartoon-style-vector-21265694
I am from Southbury, Connecticut, and I am a sophomore at Dickinson College! I am an Educational Studies and History double major, and I am hoping to be a professor in the future. In my free time, I love working with children, hanging out with my friends, and cuddling with my dog! My dog, Rosie, …