Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
Of the many possible alterations to the gingerbread cookie recipe, I focused on the effects of baking powder vs. baking soda, the impact of a decreased baking temperature, and the consequences of removing molasses from the recipe. Before breaking down the effects of the various alterations, we will first look at the impact each ingredient …
Time and Activity Chart Printable Version This time and activity chart organizes the ingredients and procedure involved in making Gingerbread cookies. The instructions are adapted from Stella Park’s “Gingerbread Cookies Recipe” from the Serious Eats website. Most of the ingredients in the recipe are combined all together, other than the flour, and then …
My name is Catherine McAllister. My mom used to work as a chef and professional baker with her own catering company where she made wedding cakes. Because my mom is an excellent cook and baker, she has been baking for my entire life, and I have often worked with her on baking. We have an …