Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
Photo: https://thebigmansworld.com/vegan-cheesecake-recipe/ Going to the Caf every day, I would always look at the dessert section and see what kind of sweets there were. One day, I saw the label: Vegan Cheesecake. I wondered what would be different between regular cheesecake and vegan cheesecake, which was also a part of the reason I chose …
Cheesecake is a beloved dessert that has been enjoyed for centuries, featuring a rich, velvety filling made primarily from cream cheese, sugar, and eggs, nestled atop a crumbly crust often made from crushed graham crackers, cookies, or pastry. The recipe below is for 16 servings, but as a cheesecake, can get sliced in different sizes.
Cheesecake is a classic dessert that has been enjoyed for centuries by people worldwide. While there are numerous variations of cheesecake, the basic principles of making this delicious dessert can be reasoned scientifically. We’ll dive deeper into the scientific principles that go into baking cheesecake, specifically a new york cheesecake. First of all, a lot …
Below is a Time and Activity Chart for Cheesecake.
Hi! My name is Joseph, and I am a First Year. I’m majoring in Mathematics and Psychology. I was born in Boston MA, and then after 6 years, I moved to South Korea and lived there for 12 years. I haven’t really touched on baking and cooking, but was always interested in it, which made …