Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
Now that you know the function of each ingredient in the original cornbread recipe, it’s time to learn how altering the milk used will effect the final product. (To view an ingredient list with measurements see Cornbread). For the most part, the function of each ingredient is the same as in the original recipe, but …
This is the original recipe for the cornbread and the science behind its ingredients! (Refer to the link for measurements). Structurally and in regards to texture, the flour, cornmeal and sugar are important to this recipe. The all purpose flour will provide the protein necessary for gluten formation, while also containing starch molecules that will …
Stevia – First we swapped sugar for the well known, zero sugar alternative, Stevia. By substituting the sugar for Stevia. Stevia is considered as one of the best sweeteners to bake with because when the temperatures rise in the oven, stevia does not lose the sweet taste. It does not provide the same texture or …
Flour– Flour, paired with starch, creates the gluten in the krumkakes., It builds their structure, allowing them to stay intact despite how thin they are. It forms the body of the dough and allows for it, once beaten and mixed, to be easily dropped by spoon into the press. This works because the dough is …
Article Sources Lopez-Alt, J. K. Light and Fluffy Buttermilk Pancakes Recipe https://www.seriouseats.com/light-and-fluffy-pancakes-recipe (accessed Apr 12, 2023). Murata, M. Browning and pigmentation in food through the Maillard reaction. Glycoconj J 38, 283–292 (2021). https://doi.org/10.1007/s10719-020-09943-x (accessed 2023-4-12 from Springer Link) Peng, J. The Reason You Need to Let Pancake Batter Rest https://www.tastingtable.com/948693/the-reason-you-need-to-let-pancake-batter-rest/ (accessed May 4, 2023). Potter, …
Bibliography Images: https://www.google.com/url?sa=i&url=httpsdinnerthendessert.comcinnamon-sugar-pretzel-bites&psig=AOvVaw0cqOgUbSoKDAoOekvSrrfr& ust=1683234299627000&source=images&cd=vfe&ved= 0CBAQjRxqFwoTCODa9sWG2v4CFQAAAAAdAAAAABBR https://www.google.com/url?sa=i&url=httpswww.resplendentkitchen.comvegan-pretzel-bites&psig=AOvVaw29gHQJR1pofXo1PdQvAkXS& ust=1683234411110000&source=images&cd=vfe&ved= 0CBAQjRxqFwoTCMi0jfuG2v4CFQAAAAAdAAAAABAE https://www.google.com/url?sa=i&url=httpscookingmadehealthy.comeasy-pretzel-bites-2-ingredient-dough&psig=AOvVaw0K0kvDGoNnIstpHcTm2MkE& ust=1683236753234000&source=images&cd= vfe&ved=0CBAQjRxqFwoTCJCMgdiP2v4CFQAAAAAdAAAAABAQ https://www.google.com/url?sa=i&url=httpscopykat.compretzel-bites&psig=AOvVaw3kxljTL1ph8cITgjkl5YNS& ust=1683236855813000&source=images&cd=vfe&ved= 0CBAQjRxqFwoTCLDUh4mQ2v4CFQAAAAAdAAAAABBJ https://www.google.com/url?sa=i&url=httpsbakingamoment.comhomemade-soft-pretzel-recipe&psig=AOvVaw3BWx8li2V4E-5eozZui2PJ&ust=1683237005726000&source=images& cd=vfe&ved=0CBAQjRxqFwoTCJiRxdCQ2v4CFQAAAAAdAAAAABAJ https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.amazon.com%2FSnack-Super-Baked-Pretzel-Ounce%2Fdp%2FB00B042A44&psig=AOvVaw2xOKBzDfMMFVqaY8qOBczj &ust=1683305173647000&source=images&cd=vfe&ved= 0CBAQjRxqFwoTCIja1MqO3P4CFQAAAAAdAAAAABAJ Recipe: Cinnamon Sugar Soft Pretzel Bites
Bibliography (1)Luangsakul, N.; Chiralaksanakul, N. The Effects of the Reduced Sugar on Macaron Quality. International Journal of Agricultural Technology 2020, 16 (5). (2)Csibi-Levin, F. The Science behind Macarons. docmacaron.com. November 29, 2022. https://docmacaron.com/492/science-behind-macarons/#Science_Behind_Macarons (accessed 2023-04-12). (3)Masson, S.; Gabriel Bachillerato, S.; Eugenia, C.; Figueras, D. The Science behind Patisserie a Chemical, Physical, and Biological Science; 2014. https://www.edubcn.cat/rcs_gene/treballs_recerca/2014-2015-05-1-TR_baixa.pdf (accessed 2023-04-12). (4)Potter, J. Cooking for …
Hi y’all. As I’m sure you know, my name is Jonah Lenahan. I had some fun with the first draft of this post, but now I am transitioning to a much blander style that will allow me to complete this assignment. In the first draft, I introduced myself in the third person as J.M. Lenny, …