French Crêpes

Yields: 6 Servings Difficulty: Medium Prep Time: 25 Mins Cook Time: 45 Mins Total Time: 1 Hr 10 Mins

Whatever the time of day, in the morning for breakfast, at noon for dessert or in the evening before sleeping, French pancakes are alwajiys a good idea. Today we are embarking on the French / Breton culture and we will discover the flavors of a dessert with a lot of history.

Here is a link to learn more about the science behind French Crêpes


0/7 Ingredients
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    Wet Ingredients
  • Dry Ingredients


0/8 Instructions
  • Process all the ingredients in a blender until the mixture is smooth.
  • Allow the batter to rest in the refrigerator for at least 20 minutes before making into crepes.
  • Melt a little butter in a crepe pan or large skillet over low-medium heat.
  • Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
  • Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
  • Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
  • Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
  • Add topping of your choice.


(Sources used) Wikipedia: "Crêpe" Accessed April 11, 2023. The Spruce Eats. Classic French Crepes. Accessed April 11, 2023. Shari Blogs: "The Science Behind Why Crêpes Need Water: A Guide to Crafting the Perfect Crêpe" Accessed April 11, 2023.