This course provides an introductory overview of the interdisciplinary and dynamic field of food studies. We will learn about the production and procurement of food, as well as its place in history, health, and the sciences. We will also examine ethical, cultural, and spiritual meanings of food.
Blog Posts
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EXAMPLE FOR TECH TRAINING: Why Food Is More Than Just Something We Eat
Food is part of everyday life, but it can also tell us a lot about people, communities, and cultures. The study of food can include topics such as agriculture, nutrition, traditions, economics, sustainability, and access to food. A strong blog post should go beyond simply summarizing information and should include your own thoughts and reactions…