Chemistry in the Kitchen Spring 2021
Oh the science you will learn…
I like to cook, I haven’t really delved too far into baking as of yet. The following text is an acrostic poem that is not an acrostic poem. Professional Chef, don’t make me show off and flip an omelette or something. I like to make bread, as bread is good cold and hot, it can …
The first task in our investigation was to “play” with the egg in our XXL Sugar Cookie recipe. The recipe calls for eggs which acts as a binding agent. So for part 1 of this two part investigation of egg we want to change the amount of beaten egg added to the batter and then …
Grandma’s Ham and Spinach Quiche is a popular dish at family gatherings. Refer to the Time and Activity Chart below to find everything you need to know to make this savory breakfast food. See Science of Grandma’s Ham and Spinach Quiche for substitution information.
As a chef, I would say that I am personally nothing past an amateur. I can cook an occasional hamburger, grilled cheese, or quesadilla, but beyond the basics, I struggle to produce well thought out dishes. I try to work with family recipes, but I seem to never open a cookbook or look up how …
See Science of Jam for more Information
Currently a First Year Student at Dickinson College. Interested in Politics and an avid fan of the New York Yankees. Studies have found that one can survive between 8 and 21 days without food, depending on circumstance (Silver, 2018). While dire situations, like being stranded without food, can test the will of any person, leaving …