Chemistry in the Kitchen Spring 2021
Oh the science you will learn…
Hello, my name is Zuka and i am a 19 year old freshman pursuing an INBM major. I am from Georgia ( not the state ) and have a lot of hobbies and interests. First of all, i enjoy lots of sports and have spent most of my childhood doing sports like swimming, basketball, rugby …
The last substitution for the egg in my pancakes that I tested is called Neat Egg. Neat Egg is an all-natural, vegan and gluten free egg replacer. You mix 1 tablespoon of the neat egg, which is a brown powder, with 2 tablespoons of water and boom! you have your new “egg”. It makes a …
Chia Seeds is also a good substitute for eggs in pancakes, although it does involve more preparation. To replace one egg, mix 1 tablespoon of seeds with 3 tablespoons of water and watch the magic happen, a.k.a, check back in about five minutes and a gel will have formed. This mixture is now your new …
I am a sophomore studying Quantitative Economics at Dickinson College. Outside of studying I can be found skiing most of the winter and playing Ultimate Frisbee the rest of the year. I am not the biggest fan of cooking, but I have found that mixing flavors and making deserts and combining flavors really interests me. …
Applesauce is a fairly well known substitute for eggs in baking. It is a good option for adapting a recipe to be vegan as well as just being a good go to in case you are out of eggs. As long as not used in high volume, the substitution should have little affect on the …
Here is a time and activity chart for our meringue cookie recipe! This serves as a quick glance at the materials needed and the overall processes involved in making meringue cookies!
Here it is; my family’s all-time favorite and surprisingly simple, Chocolate Chip Pancakes! Time and Activity Chart Recipe – Chocolate Chip Pancakes Printable See Science of Chocolate Chip Pancakes Recipe for more information.
See below for the chocolate chip cookie recipe card. Click here to learn more about the science behind this recipe.
Hi! My name is Margaret and I am currently a sophomore at Dickinson College, pursuing double majors in French and Francophone Studies and Educational Studies with a minor in Italian. Last summer, I decided that I wanted to learn how to bake after I burned a batch of boxed brownies. I still have A …