Chemistry in the Kitchen Spring 2021
Oh the science you will learn…
Greetings Readers! I am Anika Naimpally, a first-year student at Dickinson College. I am a Studio Art major. I absolutely love food; I have been fortunate enough to have a mother and grandmother who are fantastic chefs. They spoil my family and me. They both would always tell me that in addition to college they …
Welcome Readers! My name is Hannah Youmans and I’m an Italian and vocal performance major at Dickinson College. I also work for the Music Department, so the Weiss Arts Center is basically my second home. In my free time, I like to learn opera roles (currently working on Mimi from La Bohème), cross-stitch, and watch …
This easy to follow recipe for chocolate truffles is a delicious and quick dessert for any occasion.
This quick an easy mousse recipe creates a delicious dark chocolate airy mousse able to be served alone or with toppings. For more detailed information, see The Science of Dark Chocolate Mousse. Printable Version
My name is Cammie and I am currently a sophomore at Dickinson College. I am a sociology major and enjoy exploring issues of social justice and community development. In my free time I am politically active and work in a construction shop. Although I am a college student with little access to a kitchen, I …
Hello Readers, My name is Kalaria Obasi and I am currently a first-year at Dickinson college. I plan to major in Sociology and minor in Political Science. Organizations that I have joined since arriving at Dickinson include Phoneathon, Community Board, and the Black Student Union. For the next academic year, I plan to further my …
Below you’ll find a time and activity chart for a bread machine banana bread recipe; refer to this post for more information and the science behind the baking.
I am a sophomore student at Dickinson College, working towards a double major in English and Medieval and Early Modern Studies as well as a music minor. Growing up, I didn’t cook very often, but my mother has always been a phenomenal chef and I’ve learned a lot about cooking from watching her in the …
I like to cook, I haven’t really delved too far into baking as of yet. The following text is an acrostic poem that is not an acrostic poem. Professional Chef, don’t make me show off and flip an omelette or something. I like to make bread, as bread is good cold and hot, it can …
The first task in our investigation was to “play” with the egg in our XXL Sugar Cookie recipe. The recipe calls for eggs which acts as a binding agent. So for part 1 of this two part investigation of egg we want to change the amount of beaten egg added to the batter and then …