Chemistry In Brownies

Introduction: My goal of this blog is to focus on a simple brownie recipe and see how changing certain factors will affect the overall taste.  I choose to focus on brownies because it is a dessert that most people love and doesn’t require too many ingredients. Within this experiment, we will see chemistry present through …

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Victoria Sanchez

Hi! I’m Victoria, and I’m a sophomore double major in Educational Studies and French. I’ve been known to be a terrible chef almost all of my life, until this year. After learning more about the chemistry behind cooking, and after being at home with nothing other to do than practice, I have improved my skills …

Super Decadent Chocolate Cake

Purposes of Ingredients All-Purpose Flour – Includes starch and gluten-forming properties which allows it to keep all of the ingredients together Sugar – Adds texture, and caramelizes which adds the ever-important sweetness to the cake Cocoa powder – Chocolate flavor Baking powder and baking soda – Leavening agents. These are used to release gases inside …

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About Me: Julia

Hi everyone! I’m Julia and I’m currently a Freshman at Dickinson College. I don’t know what I’m going to major in yet, so I’ve been enjoying exploring different subjects. I usually go through my day listening to whatever type of music fits my mood, so if you say “hi” and I don’t respond there’s a …

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About Me: Gracie P.

Gracie P is currently a first year student at Dickinson College, and has recently declared herself to be a History Major. When she isn’t tirelessly studying the effects of the American Revolution, one thing she likes to do is bake! While she mostly bakes brownies, and lemon bars, her favorite thing to make is her …