Recipe at a Glance: Lumpia
The above is a recipe for Lumpia, a Filipino food. Enjoy!
Chemistry in the Kitchen Spring 2023
Scientific Food Blogs by Dickinson Students
The above is a recipe for Lumpia, a Filipino food. Enjoy!
This is my favorite recipe for cream puffs, I have made it twice before.
This time and activity chart displays the steps and materials needed to make scrumptious homemade chocolate truffles. The recipe comes from “Chocolate Truffles” by Mark Bittman on the New York Times Cooking website. The recipe just requires eight steps and four ingredients, making it very simple to prepare. Click on the link below for more …
This is the Time and Activity Chart for the Recipe I will be doing! See Science of Banana Bread for more information. Time and Activity Chart Recipe- Printable Version
Hello, my name is Lena Rimmer a first year from Killingworth Ct. I am an Art History major and Italian minor but also am interested in the food studies certificate. In my spare time, I like listening to podcasts and baking! Over winter break I made Tiramisu cookies and they were so good. THANK YOU!
Hi! My name is Cate Kristoff and I’m a senior Physics major with a Creative Writing and Astronomy double minor. I’m from right outside of Baltimore, MD. In my free time, I like to read, write, and bake. On campus, I work at the Library, Planetarium, and Observatory, and am also involved in Club Volleyball …
My name is Victoria Abreu, I am a sophomore. My favorite activities are eating and sleeping. My favorite show is Grey’s Anatomy, my family is Dominican so we eat a lot of avocados and other good stuff. I miss my dad’s cooking a lot! On campus, I’m involved in Kappa Alpha Theta and Dickinson Christian …
I am from Carteret, New Jersey, and I love baking but I am a horrible cook. It is way easier to bake sweet things than cook a savory meal. I love to make brownies and cookies. My favorite comfort foods include pizza, chocolate-chip mint ice cream, and spring rolls.
Hello! I grew up surrounded by cooking, so I have grown to love it over the years. My dad is the cook and baker in my family, so I have fond memories of waking up early on Mother’s Day to help my dad make French toast, and then going out into the yard to pick …