Showing 36 Result(s)

Macarons: Bibliography

Bibliography (1)Luangsakul, N.; Chiralaksanakul, N. The Effects of the Reduced Sugar on Macaron Quality. International Journal of Agricultural Technology 2020, 16 (5). (2)Csibi-Levin, F. The Science behind Macarons. November 29, 2022. (accessed 2023-04-12). (3)Masson, S.; Gabriel Bachillerato, S.; Eugenia, C.; Figueras, D. The Science behind Patisserie a Chemical, Physical, and Biological Science; 2014. (accessed 2023-04-12). (4)Potter, J. Cooking for …