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Macarons: Bibliography

Bibliography (1)Luangsakul, N.; Chiralaksanakul, N. The Effects of the Reduced Sugar on Macaron Quality. International Journal of Agricultural Technology 2020, 16 (5). (2)Csibi-Levin, F. The Science behind Macarons. docmacaron.com. November 29, 2022. https://docmacaron.com/492/science-behind-macarons/#Science_Behind_Macarons (accessed 2023-04-12). (3)Masson, S.; Gabriel Bachillerato, S.; Eugenia, C.; Figueras, D. The Science behind Patisserie a Chemical, Physical, and Biological Science; 2014. https://www.edubcn.cat/rcs_gene/treballs_recerca/2014-2015-05-1-TR_baixa.pdf (accessed 2023-04-12). (4)Potter, J. Cooking for …