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Science of Adapted Recipes

Adapted Recipe French Crêpes:

Photo from : The significance of flour in forming the structure and texture of the batter is one scientific component of preparing French crêpes. The gluten in the flour provides the batter for crêpes its elasticity and stretch, and the starches add to the batter’s thickness and viscosity. However, the final texture of the …

Science of Original Recipe

Science of Original recipe: Banana Muffins

The original recipe: Ingredients explained:  Flour is essential for the structure of the muffin, providing the gluten that helps the muffin rise and hold its shape. Sugar and light brown adds sweetness and moisture to the muffin Eggs provide structure, richness Baking powder and baking soda helps in leavening and help the muffin rise …