Scientific Food Blogs by Dickinson Students
This is a recipe of brownies that my partner Natalia and I are planning to make. Link to Print Time and Activity Chart Featured Image Citation: Kongvector. “In Love Brownies Mascot Cartoon Style.” VectorStock, 4 July 2018, https://www.vectorstock.com/royalty-free-vector/in-love-brownies-mascot-cartoon-style-vector-21265694
Here is the recipe at a glance for Cooper and Cate’s pretzel bites!
Done by Amanda and Jessica Wampler. We will be making a boxed chocolate cake and adjusting some of the components to make it even more delicious.
Cranberry Orange Scones, truly delicious combination of dried fruit and orangey flavor.
hello this is a recipe inspired by a food blogger that claims to make the best banana muffins. Me and Isaiah are trying to see if we can improve the recipe by just making a few tweaks.
Hi! My name is Humayra Anisa. I am currently a sophomore at Dickinson College. I am double major for Economics and Political Science with a minor in Spanish. I come from a South Asian household. I am proud to be South Asian because of the amazing dishes that my culture has. But the best South …
Hi! My name is Natalia Donia, and I’m from a small town in southeastern PA. I’m a sophomore and an International Studies and Japanese double major. I love singing and am a part of the Syrens a capella group on campus, and in my spare time I love to hang out with my friends and …
Hi, My name is Chris. Im a new baker. I have done limited cooking and am trying to learn new recipes. My favorite baking projects are cookies and creme brulee.
Hi. My name is Isaiah Akinsanya. I was born in Oakland California but moved to Los Angeles. I like to cooking food when I have the time (and money), working out, and playing activities like basketball and volleyball. I am the oldest in my family and the first generation to go to college. Fun fact: …
I am a junior philosophy major, so chemistry has not always been my main thing, but cooking is! I am an exec member of Delta Nu on campus, and I am a barista back home. I am excited to learn new cooking and chemistry skills in this class.
