Adapted from Food Network’s strawberry shortcake recipe https://www.foodnetwork.com/recipes/strawberry-shortcake-recipe3-1938695

This is a very easy to follow recipe that will yield delectable oatmeal raisin cookies. There is a lot more chemistry that goes into baking cookies than one might think. Click on the link here to learn about the chemistry: https://blogs.dickinson.edu/chemistryinthekitchensp23/2023/05/05/the-science-of-cooking/ Swapping out different ingredients can change this recipe. Click on the link here to find...

To make our recipe vegan friendly, we will create adaptations to make sure our vegan friends can also enjoy! Adaptation: Vegan Chocolate to Regular Chocolate  Vegan chocolate is gaining popularity as a substitute for traditional chocolate. For those seeking a healthier, more moral option, vegan chocolate is a fantastic choice because of the following factors:...

To make our recipe vegan friendly, we will create adaptations to make sure our vegan friends can also enjoy! Adaptation: Heavy Cream to Coconut Cream Coconut Cream is a good alternative for Heavy Cream because Coconut cream is dairy-free, making it an excellent substitute for those who are lactose intolerant or allergic to dairy. This...

Ingredient Explanation:  Heavy Cream: The science behind heavy cream is that it is primarily composed of milk fat. It can be created by skimming off the cream that floats to the top of unhomogenized milk. Heavy cream is significantly richer and thicker than standard milk since it typically includes between 36-40% milk fat. A variety...

Who can resist chocolate’s allure? And the temptation is simply too great when it comes to chocolate truffles. These delicious bite-sized confections are a symphony of rich and creamy soften-in-your-mouth chocolate that have been beautifully made. Chocolate truffles are an indulgence that you just must try if you have a sweet cravings or are a...

Cake is a delicious dessert and a celebration staple, and they can range from simple sheet cakes to complex replications of real-life items. With all the hype around cake, it seemed important to investigate the science behind cakes—and what takes the flavor of a cake to the next level. Nothing is simpler than a boxed...

Chocolate cake is a decadent dessert that pairs well with other foods such as ice cream, fresh fruit, and, what we focus on, coffee. Mixing the two can create a whole new experience, scientifically affecting how the chocolate cake tastes.  Whether making it from scratch or a box mix, you might be inclined to add...

Sources–
https://www.bulletproof.com/diet/healthy-eating/how-to-bake-with-sugar-substitutes/
https://www.sciencedirect.com/topics/food-science/sugar-substitute
https://www.bobsredmill.com/blog/baking-101/sugar-substitutes-baking/
https://www.allrecipes.com/article/baking-with-sugar-and-sugar-substitutes/.
https://www.diabetesselfmanagement.com/nutrition-exercise/meal-planning/baking-and-cooking-with-sugar-substitutes/.
https://www.diys.com/sugar-substitute-for-baking/#:~:text=Not%20all%20sugar%20substitutes%20for%20baking%20are%20equal%3B

If you enjoy tender, mild baked goods that pair fantastically with tea or coffee, this recipe is for you. And don’t worry, there shall be no rambling of touchy family anecdotes here! Earl Grey just provides a delightful floral note to baked goods of which I happen to enjoy. This recipe is an adaptation of...