Author Archives: rollingrrrs

Ravioli and Sagne for Christmas Eve!

Posted on January 3, 2016 by rollingrrrs

Ciao a Tutti! 😀 The holidays are coming to an end, and we all know that it is that time of the year that everybody hates: starting a diet! What better way to do this than by reading what I’ve cooked for Christmas Eve? It’s way healthier and … better than any other diets! 😉 … Continue reading Ravioli and Sagne for Christmas Eve! Continue reading →

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Americans [who lived in Italy] answer Americans Question about Italian Food

Posted on December 16, 2015 by rollingrrrs

Ciao a Tutti! 😀 Have you ever wanted to talk with Italians and asked them questions about food? Well, for those of you who have I have the perfect solution. Since I’ve been in the States, I’ve been asked questions but, still, my answers were too abstract for those people. Then, I began writing on … Continue reading Americans [who lived in Italy] answer Americans Question about Italian Food Continue reading →

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Spaghetti with Meatballs

Posted on December 3, 2015 by rollingrrrs

Ciao a Tutti, today’s post we’ll be more than simply interesting because I chose to finally talk about Spaghetti with Meatballs, the most not-Italian, iconic, stereotyped, and famous Italian-American dish. My first experience with it was when I was very little, I was watching a beautiful Disney movie, called The Lady and The Tramp, and … Continue reading Spaghetti with Meatballs Continue reading →

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Italian vs Italian-American

Posted on December 3, 2015 by rollingrrrs

Ciao a Tutti! In my previous posts I talked about my personal point of view on Italian vs (Italian-)American cuisine, but I thought that interviewing a person with more expertise would be better! That’s why I decided to talk and interview one of the Italian Professor’s here at Dickinson College. Prof. Luca Trazzi “specialized in … Continue reading Italian vs Italian-American Continue reading →

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The Truth behind Alfredo …

Posted on November 3, 2015 by rollingrrrs

Alfredo Sauce, fettuccine Alfredo, and everything that follows or precedes the word Alfredo are all things that Italians don’t even know. So why is it such a huge deal here in the States?! Well, let’s start with a bit of history: 1914 Rome, Alfredo Di Lelio used to make his typical “fettucine”, called by himself … Continue reading The Truth behind Alfredo … Continue reading →

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Prima Cena della Casa Italiana

Posted on October 27, 2015 by rollingrrrs

Ciao a Tutti!!! Friday Evening – for me 5 PM is afternoon but that doesn’t concern us today – the Italian House had its first “Cena Italiana” (Italian Dinner) – it was A-MA-ZING! A little context: The Italian House is actually the Romance Language House where 20 students plus 5 TAs (the Spanish, the Argentinian, … Continue reading Prima Cena della Casa Italiana Continue reading →

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