Author Archives: rollingrrrs

Ciao a Tutti, today’s post we’ll be more than simply interesting because I chose to finally talk about Spaghetti with Meatballs, the most not-Italian, iconic, stereotyped, and famous Italian-American dish. My first experience with it was when I was very little, I was watching a beautiful Disney movie, called The Lady and The Tramp, and … Continue reading Spaghetti with Meatballs Continue reading →

Ciao a Tutti! In my previous posts I talked about my personal point of view on Italian vs (Italian-)American cuisine, but I thought that interviewing a person with more expertise would be better! That’s why I decided to talk and interview one of the Italian Professor’s here at Dickinson College. Prof. Luca Trazzi “specialized in … Continue reading Italian vs Italian-American Continue reading →

Alfredo Sauce, fettuccine Alfredo, and everything that follows or precedes the word Alfredo are all things that Italians don’t even know. So why is it such a huge deal here in the States?! Well, let’s start with a bit of history: 1914 Rome, Alfredo Di Lelio used to make his typical “fettucine”, called by himself … Continue reading The Truth behind Alfredo … Continue reading →