

Happiness Is: Exploring New Places
(Møns Klint, Denmark.)
“There is a place back home on the lake I live next to where I go to think and it usually brings me peace. I’ve gone there whenever I have had hard times and it is a good place to just escape and take my mind off sad things.”
(Squam Lake, New Hampshire)
“Wow I can’t believe you’re taking that bike on these trails”. Alec’s shock was reasonable, as I was taking my road bike with no suspension, half inch tires, and a saddle that was far too upright, on Carlisle’s mountain bike trails. I too was very surprised that my bike hadn’t broken yet.
Past Dickinson Park there is a labyrinth of switchbacks and side paths that until lat year I had no clue existed. The terrain varies from well maintained gravel paths, bumpy dirt through cornfields, rocky desert-like plateaus, and winding grass trails through a forest.

Part of the fun of these trails is discovering new directions, and exploring the many different areas. That’s why I didn’t include a map my ride link, but rather my google map. Just look for the spot that says Entrance to Mountain Bike Trails, and start exploring.
There is one section of the trail, that is incredible technical, and requires you to lean to left or else risk falling down a steep cliff onto massive boulders. Naturally any clear headed person would not attempt this on a road bike where your feet are clipped into the pedals. When I bike however, I don’t think very clearly. I like challenges, and any consequences, like a broken bike of leg, is pushed to the back of my mind. Luckily I maneuvered down the hill and so did my friends Alec and Sam.
In retrospect it may have been better if one of the many sharp rocks popped my tire right there, but my bike somehow powered on. About four miles into the trail the three of us were biking single file when Sam yelled out “Max! Stop stop!”. It was too late though as I heard a crunch and my wheels stopped spinning. A stick so thin I could’ve snapped it with two fingers had gotten lodged in my spokes and snapped my rear derailer right off the frame.
This wasn’t the first time I had done this, and thankfully I was with other people when it happened. Alec began biking back to grab his car leaving Sam and I to search for a road and a place to get out of the cold. Did I mention we also chose one of the coldest days to go biking? The wind chill was around twenty degrees and I was not wearing the right clothes.
We eventually found a half vacant shipping facility and huddled in a little alcove waiting for Alec. This was an interesting opportunity to look into what makes Carlisle one of the major shipping cities in the country. The building was absolutely massive, and while the half we were near was empty the other half was filled with pallets and boxes. This was just one of many giant buildings in the area. If you ever are on top of north mountain at night the brightest and biggest thing you see is not Carlisle center, but these buildings…It’s kind of depressing.
Eventually Alec arrived in his car and we could escape the cold. As we put the bike on the car Sam remarked “It’s always an adventure with you guys”. It sure is, but I think I’m done with biking for a while.
St. Luke’s Hospital, closed since 1999, is now St. Luke’s Manor, an affordable housing complex for independent living seniors. When developers in Cleveland, Ohio decided to redevelop St. Luke’s Hospital they looked at nearly every other option to make it profitable before deciding to convert it into affordable senior housing. When that decision was made,…![]()
“The one place that never fails to make me happy is Bodo’s Bagels. It is my favorite restaurant in Charlottesville. I went there all the time as a kid as well as in high school with my friends to hang out after class. It is also the place where I meet my friends to catch up while we are in college. Wonderful food and even better memories.”
“If you could give people one piece of advice about happiness what would it be?”
“I think people need to remember there is more than one type of happiness.”
I just thought up a few questions to ask my roommate who’s an environmental science major. I wanted to confirm my suspicion that we’re all a little more creative than we think (hence we can all be creative writers in some aspect). So, ask yourself or another individual a series of questions. Use the answers in a new way—maybe in a poem, short story, or drawing of some kind. Honestly, I had a ridiculously fun time with this, and I hope you will too.
My strange interview and result piece:
1. What do you think of when I say these words?
cold– snow
gray-fall
photo– her and her sister
work–teaching assistant
upside down– Spiderman
deep– earth’s mantle
warm– moist
cup– solo
three– two
bold– red
2. If you could be one thing for the rest of your life what would it be? A grocer at a consciously produced food market or owner of a coffee shop
3. Favorite warm drink? Chai tea
4. Favorite word? Papillon (butterfly)
5. Most valuable thing you own? Memories
6. Would you travel back in time, stay in the present, or go to the future? Why? Stay in the present because she likes her current life.
7. Favorite place in the world? Bryne, Norway: ancestor’s family home
8. Pen or pencil? Pencil, because she can always erase her mistakes.
9. Who is one person you would bring back from the dead? No one. She believes that when someone dies it’s their time to go and would be wrong to bring them back.
10. How many times have you been in love? Twice
Result:
Erasers
We stand in solos, threes and twos, raising our bold red cups to an upside down Spiderman. Our bodies warm as we try not to fall in love. Try not to fall in love twice. Gray conversations leave invisible snow on the floor as our bodies, warm bodies, moist bodies, sway with conceptualized music and turn bright white memories into something like Chai tea.
We just wanted to own a coffee shop and have conversations where we, dressed in our graphic t-shirts and bean caps, could be deep, maybe even like the earth’s mantle, or our memories. We could leaf through photos of mothers, sisters, brothers and the dead. They should stay dead; we would not bring them back—its their time.
Instead, we work like teaching assistants trying to swim in our present. Feeling like papillion with holes in the wings. We are the new generation—the ones to fix the world’s problems. But we’ve been given pens and fonts, not pencils with erasers for our mistakes.
The slow burn of our bodies through gray is all that we can do. It’s all we can ask for without our dreams. Without erasers.
Since I’ve been reviewing TV shows/books based on representations of females from the perspective of twenty-something female, I thought it would be interesting to talk to a twenty-something male about his perspective on a stereotypically female show. At the risk of seeming repetitive, I chose a show that I’ve already written about so I could compare our viewings and conceptions. The obvious choice seemed to be Sex and the City, if only because it is so well known, and likely that a guy in his twenties has heard of it before.
Enter Josh, a 22-year-old male International Business major at Dickinson. Josh very coolly agreed to watch the first episode of Sex and the City and have a candid convo with me about his impressions of it:
M: Before watching the first episode, how much did you know about Sex and the City?
J: Not much. I thought it was supposed to be kind of like female empowerment – like encouraging women to be independent and stuff. My sister made me watch the first movie with her once, but I had no background about the characters so I didn’t know what was going on. All I can remember is that the movie was so boring. Like, really boring. I think I fell asleep. But, I guess before watching the episode I knew that the show was really popular with women – obviously – and like, don’t girls move to New York and try to be like the women on the show? And compare themselves to them? Kind of crazy.
M: Why crazy?
J: It’s pretty unreasonable. You can’t just move to New York and automatically live this glamorous single life. At least I don’t think you can. Also, obviously no one is like a TV character. That’s stupid.
M: What are your conceptions of the show after watching the first episode? How about the way women are portrayed?
J: It’s sort of nuts. Like, first of all, the show is kind of ridiculous – do these women even work? But, anyway, it makes women seem kind of desperate. On the show they say that they don’t need men, but it’s all they talk about. They’re obsessed. Especially in the beginning of the episode – how it started out with all these dating horror stories – and how the women are supposed to “keep their mouths shut and play by the rules.” That really got me – women telling other women to basically do whatever it takes to find a husband, even if it’s changing their personalities completely and becoming submissive. That surprised me. I thought this show was supposed to be empowering for women!
M: Was there something about the show that particularly resonated with you?
J: Yeah. I hate the way that guys were portrayed. Like “toxic bachelors” and guys lifting weights in the gym acting like they’re too casual and cool for marriage. Oh! And how all the women do is complain that men are so bad and then they complain that men get too sensitive and how it’s terrible when they like poetry. What a double-standard – and confusing! Hey – we’re not all that bad.
I got a few additional insights about Sex and the City from my conversation with Josh – mostly about how men are portrayed on the show (something that I admittedly haven’t thought too much about, other than in general groupings). He’s right – Sex and the City does portray men in a really poor, over-generalized light; they get all of the blame as to why women are single, bitter and unhappy/untrusting/uninterested in commitment. Their representations (at least in the first episode) are inflated as these shady and heartless villains who are out to manipulate the female population for sheer enjoyment. It makes me wonder if women are only able to be accepted as “single and fabulous” on the show because they have a good excuse to be – terrible men.
“Colleenie take your tap shoes off before going outside, you don’t want to ruin them!” My mom was right I didn’t want to ruin my precious tap shoes but I didn’t want to take them off either. Unwillingly, my three-year-old self would carefully unlace the black silk ribbon that my mom graciously tied and then I would slip the shinny black tap shoes into their pocket in my dance bag.
Tap has always been my favorite type of dance because it is unique, it is special. My best friend and I use to tap together. We would carpool to class, jump out of the car, race down the alleyway, almost knocking each other over tying to get in the door, lace up our shoes, and finally feverously flap into the studio. At this age children are often told to use inside voices but the loud clicks and ticks of our shoes were welcome in the studio, allowing us to scream of joy through our feet. One hour weekly classes were not enough for us though. We spent play dates choreographing dances or just free styling around the living room. In fifth grade we were ready to take our tap shoes to the stage for the school’s talent show. We spent hours preparing by tapping away on her still-under-construction sunroom or my old wooden porch, unaware of the dents our tap shoes left behind. But it didn’t matter because we were tapping and carefree. If we could have we would have shuffled all the way to Buffalo. Even though as we grew older our extra curricular activities changed, we always have tap to remember. It created memories.
I have tapped since I was an eager three year old until now as an eager but busy college student. This fall is the first time I haven’t tapped and I miss it. Do I have to leave tap in those memories? It is difficult to see or find tap nowadays. Tap seems to have been left in the era of Gene Kelly. But there is and always be a niche of people who are passionate about tap. This tap video to Anna Kendrick’s “Cup Song” shows that tap is alive and well. I just need to go running back down the alleyway, lace up my shoes, and click and tick as loud as my feet can scream.
This past summer I interned at a start up news app called NowThis News. It was a great opportunity and I met a lot of intelligent people. One of them was a VJ for the company, Katie Quinn. She covered a plethora of stories, but her main focus is on the topic of food. From covering amazing eats in NYC to NTN’s new project, NowThis Food Instagram, KQ does it all. They’re simply short video Instagrams of quick and easy recipes, reviews on restaurants, and even how to cut an apple properly. Check out their Instagram for some food porn.
Quinn even has her own personal blog, http://foggyair.com/, which is on a plethora of topics, ranging from food, city life, and family. With her knowledge of the social media world, I thought she’d be a great person to ask a few question to in regards to blogging, and reviewing food.
Q: When did you become interested in blogging about food and what or who is your inspiration in the food world?
A: I first became interested in blogging about food when I moved to NYC in 2008, right after I graduated from college. I discovered some food blogs that I LOVED reading, like Serious Eats and Grub Street, and found that I enjoying exploring my new city primarily through discovering new places to eat. That’s when I decided to start my own blog.
Q: What is your favorite type of food and why?
A: My favorite type of food is Mediterranean, for many reasons! First, it’s the kind of food that I tend to CRAVE. The hummus and pita, the feta and olives, the savory and citrusy flavor combinations. The fact that it’s often best enjoyed by picking things up with your hands, not just using a fork and knife. I also love cooking it. It’s relatively simple, and incorporates some really fun spices, like za’atar. My go-to cookbook at the moment is full of foods like that, it’s called “Jerusalem: A Cookbook” by Yotam Ottolenghi and Sami Tamimi. (I actually just did an Instagram 15-second recipe of one of their recipes! The roasted butternut squash and red onions dish.) And lastly, it’s a fairly healthy cuisine, and that appeals to me, too.
Q: For the NowThis News videos, how do you decide what restaurants or foods to review?
A: I decide based on many reasons! Either it’s a restaurant or a dish that I LOVE and I want to share with people, or perhaps a friend or colleague has suggested that it’s something new and interesting. I read a lot of food blogs and publications, and I discover things that way, too. I get pitched a lot from food PR people, and sometimes I learn about cool things that way and decide to feature them.
Q: Do you think blogging about food is a new fad?
A: It depends on how you classify “new.” I don’t think it’s a novel thing…but I do think that people are recognizing now that a great food blog is a wonderful jumping-off point to a variety of other opportunities (food journalism, book deals, recognition in a variety of ways).
Q: What do you think about food companies/ cooks using blogs and Instagrams as a tactic to promote their company/ blog?
A: I think it’s a wonderful idea, and it just makes total sense. Food is so visual that it lends itself to Instagram and beautiful pictures on blogs…and of course the recipe portion of that is fitting for a blog, too.