Defining Etiquette

In the nineteenth century as capitalism was established in many developing countries around the world, the middle class grew significantly. People began to have more money and high society and socializing became something that was not just for the aristocracy. Thorstein Veblen discussed this phenomenon in his Theory of the Leisure Class where he wrote that this upper class consumes just for show and as a performance to solidify their social standing. He also briefly mentioned that women were responsible for consuming and demonstrating on their own behalf, but also to show the wealth and stature of their husbands. ((Veblen, The Theory of the Leisure Class, 1899)) While Veblen wrote in 1899, he was clearly observing a phenomenon that was put in place partially by works such as The Book of Household Management by Isabella Beeton. This work outlined what the rules and duties of a woman were in this time, especially with regards to their relationship with their husband and the best and most proper way to run their household.

Isabella Beeton was an English woman, married to a magazine editor and publisher. She began writing by publishing weekly magazine articles for her husband’s publication on cookery and French fiction. She then began writing longer pieces for his “Englishwoman’s Domestic Magazine” about the correct etiquette for Victorian society. These pieces were eventually published into a single Book of Household Management, which described how to conduct oneself in a variety of situations from hiring servants to throwing a dinner party. ((Isabella Beeton, The Book of Household Management, 1861)) The book became extremely popular and the name ‘Mrs. Beeton’ became synonymous with a domestic authority. One reason that this book was likely so popular was that many women were entering into the upper middle class society for the first time. The middle class was growing, and many women likely looked for a codified authority on what proper etiquette was so that they would not make any social blunders or embarrass their husbands in social settings. Victorian society was also one with a lot of rules and standards of what was considered acceptable and not, so having this book with the rules written down likely assisted many women in making sure they fully understood what the proper action was in each situation.

Mrs. Beeton’s Book of Household Management is still being published today, and while it is now largely used as a study on Victorian etiquette, are there other similar publications today? Do magazines such as Good Housekeeping, Better Homes and Gardens or the Oprah Magazine perform similar functions as The Book of Household Management? Is social etiquette as clearly defined today as it was in nineteenth century England?

Mrs Beeton’s Book of Household Management

Author:  Isabella Beeton (March 12, 1836 – January 1865) started articles for her husband’s magazine when she was only 21 years old.  She died when she was only 28.  Her articles were later compiled as a book.

Context: Compiled in 1861, it was during the beginnings of the Second Industrial Revolution.  Additionally, Women’s rights were continuing to advance.

Language:  Beeton writes in relatively simple language in order to appeal to as many readers as possible.

Audience:  Beeton is writing to as many mothers/ wives as possible, additionally, the readers of her husband’s magazine.

Intent:  Beeton is giving household advice, recipes, and other womanly responsibilities during that time period such as “Housekeeper, Cook, Kitchen-Maid, Butler,Footman, Coachman, Valet, Upper and Under House-Maids, Lady’s-Maid, Maid-of-all-Work,Laundry-Maid, Nurse and Nurse-Maid, Monthly Wet and Sick Nurses”

Message: Beeton is simply informing mothers and wives of new and interesting techniques on their household duties, as well as new recipes to try in the home.