Oh the science you will learn…
The only change made to the muffin recipe (click here for original recipe) was varying the leavening agent. Who knew changing only one ingredient could create so many differences in flavor, texture, and color. The original recipe used 1 1/2 teaspoons baking powder. The results show that some adaptions are successful where others do not …
What seems like a simple muffin recipe base, actually has lots of science occurring. There will be two parts to this blog. First, explaining the science of the basic recipe. Then, what impact the changing of the leavening agent has. The purpose of the flour is… (This will be where you use your research to …
Below is a Time and Activity Chart that summarizes the Muffin recipe. Notice that there are several different leavening agents that can be used and each has its own distinct flavor and texture. See Science of Muffin Recipe for more information. Muffins Time and Activity Chart – Printable Version By Christy
I am an amateur chef with a love of desserts and risotto. I grew up in a household with a heavy emphasis on the value of good food and eating together, so, to me, food has a power to build community, family, and friendship. I study languages, as well, and am always interested in studying …
This is our meringue cookie recipe, with our steps and ingredients fully written out!
The excerpt is the summary of the recipe post. It is used on recipe listing templates, where the full recipe should not be displayed.
Hello! My name is Christy. I have always enjoyed being in the kitchen. I have many family recipes that I make and enjoy trying new ones. I was fortunate to be able to combine my love for food with my field of study, chemistry. Hence the beginning of the class, Chemistry in the Kitchen. I …
