May 2023 – Page 2 – Chemistry in the Kitchen Spring 2023

Article Sources Lopez-Alt, J. K. Light and Fluffy Buttermilk Pancakes Recipe https://www.seriouseats.com/light-and-fluffy-pancakes-recipe (accessed Apr 12, 2023). Murata, M. Browning and pigmentation in food through the Maillard reaction. Glycoconj J 38, 283–292 (2021). https://doi.org/10.1007/s10719-020-09943-x (accessed 2023-4-12 from Springer Link) Peng, J. The Reason You Need to Let Pancake Batter Rest https://www.tastingtable.com/948693/the-reason-you-need-to-let-pancake-batter-rest/ (accessed May 4, 2023). Potter, …

Science of Adapted Recipes

Lumpia Egg Substitute

May 4, 2023May 4, 2023

In this recipe, it is possible to replace the egg with something else. In this case, we will substitute the egg in both beaten and wash forms with soy lecithin powder. To do so, replace the two eggs with a total of two tablespoons of soy lecithin powder (McDonnell 2023) mixed with some water so …

Science of Adapted Recipes

The Science of Earl Grey Chiffon

May 4, 2023May 4, 2023

Prior to the ingredient breakdown, I think it is necessary to discuss the structure of Chiffon cakes. Since they are considered “high ratio” cakes, they include less fat than other types of cake. Instead, they are reliant on the aerated egg whites for volume in addition to the baking powder present (Miller 2016). Furthermore, they …

Science of Original Recipe

Science of Triple Chocolate Muffins

May 4, 2023May 4, 2023

(image above) Michelle 2020, Triple chocolate muffins in a muffin tin, Brown Eyed Baker, accessed 4 May 2023, https://www.browneyedbaker.com/chocolate-chocolate-chunk-muffins/ I love muffins. My dad used to buy a triple chocolate chip muffin mix and make them all the time when I was in middle school. They would make me so happy, but then the …

Uncategorized

Cinnamon Sugar Pretzel Bites

May 4, 2023May 4, 2023

Bibliography Images: https://www.google.com/url?sa=i&url=httpsdinnerthendessert.comcinnamon-sugar-pretzel-bites&psig=AOvVaw0cqOgUbSoKDAoOekvSrrfr& ust=1683234299627000&source=images&cd=vfe&ved= 0CBAQjRxqFwoTCODa9sWG2v4CFQAAAAAdAAAAABBR https://www.google.com/url?sa=i&url=httpswww.resplendentkitchen.comvegan-pretzel-bites&psig=AOvVaw29gHQJR1pofXo1PdQvAkXS& ust=1683234411110000&source=images&cd=vfe&ved= 0CBAQjRxqFwoTCMi0jfuG2v4CFQAAAAAdAAAAABAE https://www.google.com/url?sa=i&url=httpscookingmadehealthy.comeasy-pretzel-bites-2-ingredient-dough&psig=AOvVaw0K0kvDGoNnIstpHcTm2MkE& ust=1683236753234000&source=images&cd= vfe&ved=0CBAQjRxqFwoTCJCMgdiP2v4CFQAAAAAdAAAAABAQ https://www.google.com/url?sa=i&url=httpscopykat.compretzel-bites&psig=AOvVaw3kxljTL1ph8cITgjkl5YNS& ust=1683236855813000&source=images&cd=vfe&ved= 0CBAQjRxqFwoTCLDUh4mQ2v4CFQAAAAAdAAAAABBJ https://www.google.com/url?sa=i&url=httpsbakingamoment.comhomemade-soft-pretzel-recipe&psig=AOvVaw3BWx8li2V4E-5eozZui2PJ&ust=1683237005726000&source=images& cd=vfe&ved=0CBAQjRxqFwoTCJiRxdCQ2v4CFQAAAAAdAAAAABAJ https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.amazon.com%2FSnack-Super-Baked-Pretzel-Ounce%2Fdp%2FB00B042A44&psig=AOvVaw2xOKBzDfMMFVqaY8qOBczj &ust=1683305173647000&source=images&cd=vfe&ved= 0CBAQjRxqFwoTCIja1MqO3P4CFQAAAAAdAAAAABAJ Recipe: Cinnamon Sugar Soft Pretzel Bites

Science of Adapted Recipes

The Scientific Content of Triple Chocolate Cookies

May 4, 2023May 4, 2023

The recipe itself does not have too many complicated ingredients. The cocoa powder and chocolate chips provide the chocolate flavor and dark color, while the sugar and vanilla extract provide the sweetness. The baking soda works as a leavening agent, and the eggs provide acid for the baking soda to react with and keep the …

Science of Original Recipe

Cinnamon Sugar Pretzel Bites

May 4, 2023May 4, 2023

Scientific Method of Soft Pretzels: The order in which we craft a recipe is vital. After all, baking is chemistry. This recipe follows the method of adding dry ingredients to wet ingredients. The recipe starts with warm water to properly dissolve the yeast (our biological leavening agent), then mixing: sugar, salt, butter, and our all-purpose …

Science of Original Recipe

The Science of Cheesecake

May 4, 2023May 4, 2023

Cheesecake is a classic dessert that has been enjoyed for centuries by people worldwide. While there are numerous variations of cheesecake, the basic principles of making this delicious dessert can be reasoned scientifically. We’ll dive deeper into the scientific principles that go into baking cheesecake, specifically a new york cheesecake. First of all, a lot …

Science of Original Recipe

Science of Original Recipe: Macarons

May 4, 2023May 4, 2023

Macarons utilize many important scientific principles. Following instructions is important, as the process requires specific reactions and creates a distinct texture. When preparing and using egg whites, extreme precaution and attention should be exercised, as this is a delicate ingredient. In this recipe, egg whites are beaten together with salt until a specific texture is …

Recipe at a Glance

Recipe at a Glance for Triple Chocolate Cookies

May 4, 2023May 4, 2023

Below is the time and activity chart for Triple Chocolate Cookies based off the recipe from The Pioneer Woman. To make Triple Chocolate Cookies without eggs are reduced sugar, follow these steps with the changes found in the adjusted recipe HERE. Jacobs Visual Recipe – Printable Version