The Dickinson College Farm in Boiling Springs will host a variety of educational workshops this fall for children ages 5-12. Through fun, hands-on activities directed by Dickinson students, children will explore a sustainable farm and learn how nourishing food moves from seed to soil to table. 

Parents are welcome to participate, observe, take a self-guided tour of the farm or take a short drive into beautiful Boiling Springs. At the end of the program, children are invited to show parents what they’ve learned around the farm.

Registration opens one month before each workshop. For more information about SEED please go to Registration links will be posted three weeks prior to each class. Follow the Dickinson College Farm on Facebook to receive registration alerts.

Additional questions? E-mail  sennettc at or call 814-746-2839.


Spring 2015 Schedule of Classes


Red Wigglers and Food Waste: Vermicompost

Saturday, March 21st


Suggested ages 9-12

Explore the sometimes slimy but always fun world of worms! We will investigate the insides of a worm, and use a microscope to check out what is in worm waste, also known as “castings.” Don’t miss this great opportunity to visit the farm’s worm shack, learn all about “vermicompost” and understand why red wiggling worms really are wonderful!


Eco-Art: Felting Sheep’s Wool

Saturday, March 28th


Suggested ages 5-8

Join us on the farm and learn how to turn nature into artwork. First learn how to clean and comb sheep wool. Then dye our wool with found objects before wet felting the wool as a class. While we wait for our wool to dry, bake a delicious farm-grown snack as a class!


The Science of Farming

Saturday, April 18th – cancelled (see below)


Suggested Ages 9-12

Have you ever wondered what a farm would look like through the lens of a microscope? Join us on the farm to go on a “micro-safari.” We will collect specimens like veggies and insects to view under the microscope, prepare our own slides, and see the world in a new way!

SEED Season Comes to an Early End: April 18th Class Cancelled  Hello friends of the Sustainable Earth Education Program and the Dickinson College Farm!  You may know that we originally advertised a SEED class titled “The Science of Farming” on April 18th.  Unfortunately, due to unforeseen circumstances, the SEED season will be coming to an end a bit sooner than originally anticipated and we will no longer be holding this class. Our sincere apologies!  Although the Spring class schedule may be over, we will have another exciting schedule of classes in the Fall of 2015! Looking forward to seeing you and your children out on the farm next season! Thank you for your continued support of the SEED program. 

The Dickinson College Farm is a 50-acre living laboratory that is USDA Certified Organic. Located just six miles from campus, the farm has more than 15 acres of vegetable production ground and 18 acres of animal pasture. The farm supports the academic interests of students and faculty, promotes renewable energy through solar applications and builds a greater awareness about how food is generated using techniques that help sustain natural ecosystems.

Pre-registration is required. Walk-ins cannot be accommodated due to limited space. All children who would like to attend (including siblings) must be pre-registered. Thank you!


578188_10151887230909572_410964323_nSEED INSTRUCTOR

Caryn Sennett is a senior student at Dickinson College. She is majoring in Environmental Studies and Spanish and  particularly likes to paint in her free time. Caryn also loves to read, hike in the woods and bake bread. She first  realized her love for farming and local food three years ago when she stepped onto the Dickinson College Farm!  Some of Caryn’s favorite activities at the farm include harvesting tomatoes, washing chicken eggs and running  around with Bella the farm dog. Each day at the farm is a new learning experience! Caryn is really looking forward  to setting out on a new adventure with SEED students this fall to learn more about how our food is grown and how  to care for the earth.




The Five Senses of Farming
Saturday, September 20
Suggested ages 9-12

Can you name the five senses? Come out to the farm to discover some of the best sights, sounds, smells, tastes, and touches that the landscape has to offer! We will explore the herb garden with our noses, go on a scavenger hunt to search for hard to find veggies, touch the newborn chicks, and taste some special farm treats.

 It’s a bird! It’s a plane! It’s Super Sun!
Saturday, October 4th
Suggested ages 5-8

Energy comes in many forms…you use energy everyday and so does our farm! Feel the power of the sun while learning all about the farm’s solar panels. Plus discover the difference between the farm’s tractors, dive into our warm greenhouses, and try a sun-baked snack from our solar oven! 

Biogas and Byproducts: Fuel for thought
Saturday, November 15th
Suggested ages 9-12 

Come learn all about the farm’s big burrito-shaped biogas digester. Take a trip to the pasture to collect some “fuel” and then watch as waste is turned into the farm’s famous “poopcorn!” Also check out the worm shack and learn how the farm replenishes the soil by re-using and recycling.

Winter Wonders at the Farm
Saturday, December 6th
Suggested Ages 9-12

Celebrate Winter! Explore the farm during its snowy hibernation and learn how to make a winter decoration with farm-grown and collected materials. Then warm up inside a yurt with a yummy baked good from our wood-fired oven!

The Art of the Farm
Saturday, March 1st, 2014
Suggested ages 5-9

Students will get the opportunity to explore the various parts of the Dickinson Farm through the lens of an artist! Their materials will range from paints, to chicken feathers, and even vegetables!

Life of a Farmer
Saturday, April 12th, 2014
Suggested ages 5-7

Ever wonder what a farmer does? Students will explore the farm through its daily activities. They will get to talk to one of our student workers about the different jobs they do through interactive activities such as learning about compost, taking care of farm animals, and the growing cycle of plants!

Creatures of the Farm
Saturday, May 3rd, 2014
Suggested ages 9-12

The Dickinson College Farm has cows, chickens, and sheep! Spend time outside learning about what each animal eats, where each animal lives, as well as activities using sheep wool, chicken eggs, and ice cream!

Fall 2013

It All Starts With a Seed!
September 21 | Suggested ages 5-8


Discover how recycling our food waste and relying on worms help our plants to grow big
and strong. We will build our own compost pile, examine worms and eat some delicious

Let’s Ruminate About Ruminants!
October 26 | Suggested Ages 8-12


Do you know what a ruminant is?! Come take a walk around the farm with us to learn all
about cows and sheep. We will discover how they process their food, make crafts out of
sheep’s wool and make our own butter!

Lively Ladybugs and Gnawing Grasshoppers
November 16 | Suggested ages 6-9


Check out the farm’s insect collection and discover which insects are pests and which are predators! We will make our own insect books and go on a scavenger hunt around the farm. Try some delicious “bug juice” for a snack!

Fall 2012

Exploring Apples from the Soil Up
Saturday, Oct. 6, 2012
9 – 11 a.m.
Ages 5 – 7

Children will learn about fall’s most colorful fruit by sampling apple varieties like Fuji and Honey Crisp and making art with apples. This workshop introduces children to the reasons that apples were important to Johnny Appleseed – and how rich soil helps them to grow.

Discovering the Origins of the Thanksgiving Feast
Saturday, Nov. 10, 2012
9 – 11 a.m.
Ages 7 – 10

Activities such as painting gourds, making a leaf rubbing and creating a three-sisters garden using squash, corn and beans will be used to introduce children to Native American agricultural traditions and what happens to crops when the cold weather arrives.

Decorate Gourds

With all the gourds lying around why not decorate them? We will paint gourds, so bring your creativity!

Celebrate the Three Sisters

Make your very own Three Sisters Garden in any design or pattern you want by integrating squash, corn, and beans.

Leaf Preservation

Keep a piece of fall with you wherever you go by making a leaf rubbing. We will have fun while learning the different parts of the leaf.

Nature Walk & Making Art From Nature’s Resources

Saturday, Dec. 8, 2012
9 – 11 a.m.
Ages 5 – 7

Children will make seasonal arts and crafts using nature gifts from the farm, sing winter songs to the farm before it goes into its winter-long hibernation and sample apple cider.

Spring 2013

Sweet Trees and Bees:
March 2nd, 10am-12pm
Suggested ages 9-12

Discover how the special sap that maple trees produce is turned into maple syrup and learn how bees make their honey. Sweet treats will be provided!

The Incredible Edible (organic) Egg:
Suggested ages 5-9
April 6th, 10am-12pm

Collect fresh-laid eggs from the farm’s pasture-raised hens. We will see and taste the differences between our organic eggs and conventional eggs.

May Day Celebration:
Suggested ages 5-12
May 4th

Celebrate spring! We will plant new crops, make crafts out of recycled materials, and recreate a Maypole tradition.

“What I am hoping to instill in them is an appreciation for the environment so that hopefully they would want to take care of and protect the nature that is around them.”
–Heather Livingston

(Sentinel News Article about the program, pub. 10/4/12)

Heather Livingston is a senior Environmental Studies major at Dickinson College. After her study abroad experience last fall with The School for Field Studies in Costa Rica, Heather grew to understand and appreciate the concept of sustainable agriculture. While in Costa Rica she applied to work at the Dickinson College Farm and began working there when she returned to the states in January. Heather worked at the farm this summer and is currently a student worker. In addition to her farm job, she is developing a farm-based curriculum for children, under the guidance of farm manager Jenn Halpin. Heather hopes that by way of education, younger generations will understand the importance of organic and sustainable agriculture.