Claire Fox graduated Dickinson in 2011 with a double major in Environmental Studies and International Studies. She began her journey with DCF as a student farmer in her senior year and went on to become an apprentice upon graduation. Claire’s interest in DCF was sparked by a combination of Michael …
Greetings! I invite you to review the accomplishments of the College Farm over the last year in our 2021 College Farm Annual …
When Evan Kendall ’12 started at Dickinson, he didn’t even know that the Dickinson College Farm existed. After discovering the farm during …
Jack Seitz ’05 is a true example of the interdepartmental goals of the College Farm. This history major’s experience with farming in …
Meet Sharon! She graduated Dickinson with a double major in Biochemistry & Molecular Biology and Italian Studies in 2011. Sharon was first exposed …
Serves: 10 Time: 15 minutes Ingredients: 18-ounces red/purple shiso leaves, washed and trimmed 2 cups water 1/2 cup sugar 1/4 cup apple cider vinegar …
Serves: 1 Time: 10 minutes Ingredients 1 cup cherry tomatoes, sliced in half lengthwise 1 cup nasturtium blossoms ½ cup fresh basil leaves, …
Meet Elizabeth! She graduated in 2020 with a double major in French and Francophone Studies and Studio Art with a Food Studies …
Read all about how the College Farm cultivated Evan’s love of food and what led him to pursue a Master of Social …
Read all about our most recent Education and Outreach Coordinator alum, Emma Weaver! While at Dickinson, Emma majored in Environmental Studies …
