When Evan Kendall ’12 started at Dickinson, he didn’t even know that the Dickinson College Farm existed. After discovering the farm during freshman orientation, Evan became an integral member of the farm team for the rest of his time at Dickinson. Since graduation, Evan has used his foundation in veggie …
Jack Seitz ’05 is a true example of the interdepartmental goals of the College Farm. This history major’s experience with farming in …
Meet Sharon! She graduated Dickinson with a double major in Biochemistry & Molecular Biology and Italian Studies in 2011. Sharon was first exposed …
Serves: 10 Time: 15 minutes Ingredients: 18-ounces red/purple shiso leaves, washed and trimmed 2 cups water 1/2 cup sugar 1/4 cup apple cider vinegar …
Serves: 1 Time: 10 minutes Ingredients 1 cup cherry tomatoes, sliced in half lengthwise 1 cup nasturtium blossoms ½ cup fresh basil leaves, …
Meet Elizabeth! She graduated in 2020 with a double major in French and Francophone Studies and Studio Art with a Food Studies …
Read all about how the College Farm cultivated Evan’s love of food and what led him to pursue a Master of Social …
Read all about our most recent Education and Outreach Coordinator alum, Emma Weaver! While at Dickinson, Emma majored in Environmental Studies …
Join the Dickinson College Farm for a fine dining experience at our virtual GATHER in April. Local favorite, Chef Ross Morris will …
From participating in volunteer shifts cutting alliums at the College Farm, to owning a farm herself. Lauren Bruns has grown as a …
