Jack Seitz ’05 is a true example of the interdepartmental goals of the College Farm. This history major’s experience with farming in the College Garden (before it became the College Farm) helped guide his path to a Fulbright fellowship, Master’s degree in Central Eurasian Studies, and Doctoral dissertation on agriculture …
Meet Sharon! She graduated Dickinson with a double major in Biochemistry & Molecular Biology and Italian Studies in 2011. Sharon was first exposed …
Serves: 10 Time: 15 minutes Ingredients: 18-ounces red/purple shiso leaves, washed and trimmed 2 cups water 1/2 cup sugar 1/4 cup apple cider vinegar …
Serves: 1 Time: 10 minutes Ingredients 1 cup cherry tomatoes, sliced in half lengthwise 1 cup nasturtium blossoms ½ cup fresh basil leaves, …
Meet Elizabeth! She graduated in 2020 with a double major in French and Francophone Studies and Studio Art with a Food Studies …
Read all about how the College Farm cultivated Evan’s love of food and what led him to pursue a Master of Social …
Read all about our most recent Education and Outreach Coordinator alum, Emma Weaver! While at Dickinson, Emma majored in Environmental Studies …
Join the Dickinson College Farm for a fine dining experience at our virtual GATHER in April. Local favorite, Chef Ross Morris will …
From participating in volunteer shifts cutting alliums at the College Farm, to owning a farm herself. Lauren Bruns has grown as a …
Maggie Stonecash is a Dickinson alum who was able to witness the College Farm’s transition from a garden into a fully functioning …
