Serves: 10 Time: 15 minutes Ingredients: 18-ounces red/purple shiso leaves, washed and trimmed 2 cups water 1/2 cup sugar 1/4 cup apple cider vinegar Still or bubbly water for serving Directions: First, make the syrup. Bring the 2 cups water to a boil. Add the shiso leaves. Reduce the heat to medium …
Serves: 1 Time: 10 minutes Ingredients 1 cup cherry tomatoes, sliced in half lengthwise 1 cup nasturtium blossoms ½ cup fresh basil leaves, …
Meet Elizabeth! She graduated in 2020 with a double major in French and Francophone Studies and Studio Art with a Food Studies …
Read all about how the College Farm cultivated Evan’s love of food and what led him to pursue a Master of Social …
Read all about our most recent Education and Outreach Coordinator alum, Emma Weaver! While at Dickinson, Emma majored in Environmental Studies …
Join the Dickinson College Farm for a fine dining experience at our virtual GATHER in April. Local favorite, Chef Ross Morris will …
From participating in volunteer shifts cutting alliums at the College Farm, to owning a farm herself. Lauren Bruns has grown as a …
Maggie Stonecash is a Dickinson alum who was able to witness the College Farm’s transition from a garden into a fully functioning …
Are you curious about what has been going on at the Dickinson College Farm this fall. Between prepping the greenhouses and planting …
Every semester, we take members of the Dickinson community to different farms, markets, and restaurants to try and connect them with the …
