Alumni Spotlight: Evan Kendall ’12
When Evan Kendall ’12 started at Dickinson, he didn’t even know that the Dickinson College Farm existed. After discovering the farm during …
Alumni Spotlight: Jack Seitz ’05
Jack Seitz ’05 is a true example of the interdepartmental goals of the College Farm. This history major’s experience with farming in …
Alumni Spotlight: Sharon Perrone ’11
Meet Sharon! She graduated Dickinson with a double major in Biochemistry & Molecular Biology and Italian Studies in 2011. Sharon was first exposed …
Shiso Refresher Over Ice
Serves: 10 Time: 15 minutes Ingredients: 18-ounces red/purple shiso leaves, washed and trimmed 2 cups water 1/2 cup sugar 1/4 cup apple cider vinegar …
Tomato and Nasturtium Salad with Dates, Chevre, and Pistachios
Serves: 1 Time: 10 minutes Ingredients 1 cup cherry tomatoes, sliced in half lengthwise 1 cup nasturtium blossoms ½ cup fresh basil leaves, …
Alumni Spotlight: Elizabeth Gallo ’20
Meet Elizabeth! She graduated in 2020 with a double major in French and Francophone Studies and Studio Art with a Food Studies …
Alumni Spotlight: Evan Dubchansky ’14
Read all about how the College Farm cultivated Evan’s love of food and what led him to pursue a Master of Social …
Alumni Spotlight: Emma Weaver ’19
Read all about our most recent Education and Outreach Coordinator alum, Emma Weaver! While at Dickinson, Emma majored in Environmental Studies …
GATHER, A Virtual Fine Dining Experience in April!
Join the Dickinson College Farm for a fine dining experience at our virtual GATHER in April. Local favorite, Chef Ross Morris will …
Alumni Spotlight: Lauren Bruns ’13
From participating in volunteer shifts cutting alliums at the College Farm, to owning a farm herself. Lauren Bruns has grown as a …