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Across the fields, you can see a strange shape among the tomato plants. It’s big and gray with a long limb and something strapped to its back, wandering up and down the rows. Is it the mythical Farm Sasquatch? The… Continue Reading →
Dickinson’s College Farm is an eighty-acre USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. Students in a… Continue Reading →