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Farm Blog

Alumni Spotlight: David Golden ’14

David the Durango-tang and Composting in Colorado  Originally from Loudon County, Virginia, David Golden grew up with dreams of becoming a professional …

Summer Student Employment

Full-Time Summer Employment Opportunities with the Dickinson College Farm! Students interested in gaining hands-on experience in sustainable agriculture are invited to apply …

The Best Lamb Shepherd’s Pie

Creamy Horseradish Mashed Potatoes 3 to 4 large potatoes (a good mashing potato, like Russet or Yukon Gold), peeled and cut into chunks (enough to …

Slow Roast Leg of Lamb

Ingredients ▢2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1) ▢Salt and pepper ▢1.5 tbsp olive oil ▢1 whole garlic …

HIRING

DICKINSON COLLEGE FARM – APPRENTICESHIP PROGRAM Dickinson College Farm Six-Month Apprenticeship Positions  The College Farm offers a unique opportunity to recent graduates interested …

Bulgarian Kebabs

Bulgarian kebabs are a mix of beef and lamb, and they are traditionally offered in sweet or  spicy versions depending on the …

Alumni Spotlight: Kerstin Martin ’11

Kerstin Martin graduated from Dickinson in 2011 with an Environmental Science degree. Kerstin first got involved with the farm through her Treehouse-mates …

Alumni Spotlight-Abby Jenkins

Abby Jenkins graduated 2017 with a major in English. She was a student farmer starting from the second half of my sophomore …