“Hey I’m Wesley, I am from Yarmouth, Maine and have recently declared an environmental science major. This is my first semester working on the Dickinson College Farm. I have had a great time working out on the farm so far,… Continue Reading →
“I am a senior Studio Art major from Doylestown, Pennsylvania. I am a co-founder of the Dickinson Dog House, a member of Devils’ Advocate, work in the Visual Resource Center and work at the farm. When I find pockets of… Continue Reading →
“I am a junior Environmental Science and Biology double major, and I have worked at the farm since my first year at Dickinson. I live in the Social Justice House and I am the treasurer of Students Interested in Sustainable… Continue Reading →
“My name is Sam Kilburn, I am a sophomore biology major from Acton, Massachusetts. This is my second semester working on the college farm, and my fifth year in a row being employed at a farm. On campus I am… Continue Reading →
Hi There! My name is Kenze Burkhart and I am a senior Archaeology/Anthropology major. This is my first semester as a student farm worker! However, I discovered my love for organic farming a few summers ago. I love working in… Continue Reading →
“Hey Hey! My name is Madison Beehler. I am a senior environmental science major. I am fascinated by how community and food impact health. I study environmental health in the classroom and then get hands on experience at the farm!… Continue Reading →
“My name is Will Kochtitzky and this is my fourth semester working at the Dickinson College farm. I came to Dickinson largely because of the farm and I have never looked back. When I am not biking out to the… Continue Reading →
Cindy is a junior Anthropology major interested in Food Studies and nutrition. On campus she is involved with Alpha Phi Omega, a national service fraternity, the Human Cultures House, a special interest house for Anthropology and Archaeology majors, and Senior Companions…. Continue Reading →
One way to preserve your fall harvest is through lacto-fermentation! This hands-on workshop will allow you to make your own batch of fermented vegetables for the coming winter. Carrots, cabbage, radishes, turnips, leafy greens and more. Saturday, September 13th 2:00-4:00pm… Continue Reading →
Former farm apprentice Jillian Herschlag ’09 is one of Zagat Philadelphia’s “30 under 30”! We’re very proud. Yeah, young farmers! Read more: dson.co/1sy1otN
© 2025 Dickinson College Organic Farm — Powered by WordPress
Theme by Anders Noren — Up ↑